THE TEXAS COWBOY COOKBOOK - A History in Recipes and Photos.
de Walsh, Robb
- Usado
- Aceptable
- Tapa blanda
- First
- Estado
- Fine
- ISBN 10
- 0767921496
- ISBN 13
- 9780767921497
- Librería
-
Blanco, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Over 100 genuine recipes which include Rabbit Stewed in Red Chile Sauce, Charro Beans, Calabacis con Carne, Venison Chili, Barbacoa, Gustavo's Sirloin Guisada, Venison Tamales, Smith Point Fried Oysters, Brady Barbecued Goat, Perini Ranch Bread Pudding with Whiskey Sauce.
Sinopsis
Texas cowboys are the stuff of legend -- immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley's, setting for the John Travolta--Debra Winger film.Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine:- Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin- Stews and one-pot meals: chili, gumbo, fideo con carne- Sides: scalloped potatoes, onion rings, pole beans, field peas- Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preservesThrough over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
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Detalles
- Librería
- Maggie Lambeth (US)
- Inventario del vendedor #
- 13227
- Título
- THE TEXAS COWBOY COOKBOOK - A History in Recipes and Photos.
- Autor
- Walsh, Robb
- Estado del libro
- Usado - Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0767921496
- ISBN 13
- 9780767921497
- Editorial
- Broadway Books
- Lugar de publicación
- NY
- Fecha de publicación
- 2007
Términos de venta
Maggie Lambeth
Sobre el vendedor
Maggie Lambeth
Sobre Maggie Lambeth
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Pictorial Wraps
- Pictorial wraps are color illustrated covers for paperback books. Preceding mass-market paperbacks, this format brought popular...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...