The Texas Cowboy Cookbook
de Walsh, Robb
Texas cowboys are the stuff of legend -- immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley's, setting for the John Travolta--Debra Winger film.Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine:- Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin- Stews and one-pot meals: chili, gumbo, fideo con carne- Sides: scalloped potatoes, onion rings, pole beans, field peas- Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preservesThrough over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
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THE TEXAS COWBOY COOKBOOK - A History in Recipes and Photos.
de Walsh, Robb
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- Usado - Fine
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- First Edition
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- 2007
- ISBN
- 9780767921497
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Blanco, Texas, USA
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NY: Broadway Books, 2007. First Edition. Fine. 256pp., index, photo credits, small 4to color pictorial wraps.
Over 100 genuine recipes which include Rabbit Stewed in Red Chile Sauce, Charro Beans, Calabacis con Carne, Venison Chili, Barbacoa, Gustavo's Sirloin Guisada, Venison Tamales, Smith Point Fried Oysters, Brady Barbecued Goat, Perini Ranch Bread Pudding with Whiskey Sauce. Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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Ten Speed Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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Ten Speed Press, 2007-04-10. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
de Walsh, Robb
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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The Texas Cowboy Cookbook : A History in Recipes and Photos
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Potter/Ten Speed/Harmony/Rodale, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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U S. A.: Broadway Books. As New. 2007. First Edition. Softcover. 0767921496 Oversized 256pp including index 100 authentic dishes from Mexican, African-American, Cajun, and Anglo-Southwestern cowboy recipes 100 great archival photos . Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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Ten Speed Press, 2007. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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The Texas Cowboy Cookbook: A History in Recipes and Photos
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Broadway Books, 2007. Paperback. New. 272 pages. 9.00x7.25x0.75 inches. Precio
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