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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Librería
-
Fairfax Station, Virginia, United States
777 copias disponibles en esta librería
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Sobre este artículo
Quirk Books, 2012-09-18. Hardcover. Like New.
Sinopsis
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Detalles
- Librería
- Mediaoutletdeal1
(US)
- Inventario del vendedor #
- 1594745781_used
- Título
- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Autor
- Craughwell, Thomas J
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 777
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Editorial
- Quirk Books
- Lugar de publicación
- Philadelphia
- Fecha de publicación
- 2012-09-18
Términos de venta
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Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...