Thomas Jefferson's Creme Brulee
de Craughwell, Thomas J
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body, which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave, James Hemings, Introduced French Cuisine to America
de Craughwell, Thomas J.
- Estado
- New
- Estado de la sobrecubierta
- New
- Published
- 2012
- ISBN
- 9781594745782
- Cantidad disponible
- 1
- Librería
-
West Dennis, Massachusetts, USA
- Precio
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EUR 18.90
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave, James Hemings, Introduced French Cuisine to America by Thomas J. Craughwell
In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along "for a particular purpose" -- to master the art of French… Saber más sobre este artículo Precio
EUR 18.90
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
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- 9781594745782
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Reno, Nevada, USA
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EUR 6.56
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 6.56
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
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- Used - Good
- ISBN
- 9781594745782
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- 1
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Mishawaka, Indiana, USA
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
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THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
de Craughwell, Thomas J.
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- Usado - Very Good
- Estado de la sobrecubierta
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- Edición
- First Edition
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- 2012
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- Hardcover
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- 9781594745782
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Seneca, Pennsylvania, USA
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EUR 16.58
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Descripción:
Philadelphia: Quirk Books, 2012. (2012), 233pp, some smudges to front cover, contents clean & unmarked.. First Edition. Cloth. Very Good/Fine. Precio
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- Used - Very Good
- ISBN
- 9781594745782
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- 1
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Chicago, Illinois, USA
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EUR 6.63
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Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good. Precio
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- Used - Very Good
- ISBN
- 9781594745782
- Cantidad disponible
- 1
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Mishawaka, Indiana, USA
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EUR 6.72
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 6.72
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- Used - Good
- ISBN
- 9781594745782
- Cantidad disponible
- 1
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Mishawaka, Indiana, USA
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EUR 6.39
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Descripción:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.39
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- Like New
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- 2012-09-18
- Encuadernación
- Hardcover
- ISBN
- 9781594745782
- Cantidad disponible
- 1
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Fairfax Station, Virginia, USA
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EUR 16.21
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Quirk Books, 2012-09-18. Hardcover. Like New. Precio
EUR 16.21
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- New
- Published
- 2012-09-18
- Encuadernación
- Hardcover
- ISBN
- 9781594745782
- Cantidad disponible
- 1
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Fairfax Station, Virginia, USA
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EUR 13.79
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Quirk Books, 2012-09-18. Hardcover. New. Precio
EUR 13.79
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Estado
- New
- Published
- 2012-09-18
- Encuadernación
- Hardcover
- ISBN
- 9781594745782
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 96.62
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Descripción:
Quirk Books, 2012-09-18. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 96.62
