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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
de Craughwell, Thomas J
- Usado
- Tapa dura
- Estado
- Used - Very Good
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Librería
-
Chicago, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good.
Sinopsis
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Detalles
- Librería
- Powell's Bookstores Chicago
(US)
- Inventario del vendedor #
- DD0039923
- Título
- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Autor
- Craughwell, Thomas J
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa dura
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Editorial
- Quirk Books
- Lugar de publicación
- Philadelphia
- Primera fecha de publicación de esta edición
- 2012-09-18
Términos de venta
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
Sobre el vendedor
Powell's Bookstores Chicago
Miembro de Biblio desde 2005
Chicago, Illinois
Sobre Powell's Bookstores Chicago
Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970
