Whole Art of Curing, Pickling, and Smoking Meat and Fish
de Robinson, James
- Usado
- good
- Tapa dura
- First
- Estado
- Good/No Jacket - as issued
- Librería
-
Reading, United Kingdom
Precio
EUR 709.13EUR 638.21
Formas de pago aceptadas
Sobre este artículo
London: Longman, Brown, Green and Longmans, 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Olive cloth with gilt title to spine..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 16539
- Título
- Whole Art of Curing, Pickling, and Smoking Meat and Fish
- Autor
- Robinson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket - as issued
- Edición
- First Edition
- Editorial
- Longman, Brown, Green and Longmans
- Lugar de publicación
- London
- Fecha de publicación
- 1847
- Tamaño
- 12mo - over 6¾" - 7&
- Palabras clave
- Curing Pickling Smoking Meat Fish Cookery Cooking Food Recipes
- Catálogos del vendedor
- Cookery; Cookery - History and Reference;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
