The Whole Art Of Curing, Pickling, and Smoking Meat and Fish
de Robinson, James
Ejemplares disponibles
Whole Art of Curing, Pickling, and Smoking Meat and Fish
de Robinson, James
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket - as issued
- Edición
- First Edition
- Published
- 1847
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 599.45
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Descripción:
London: Longman, Brown, Green and Longmans, 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely… Saber más sobre este artículo Precio
EUR 599.45
Whole Art of Curing, Pickling, and Smoking Meat and Fish
de Robinson, James
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket - as issued
- Edición
- First Edition
- Published
- 1847
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 719.33
Mostrar detalles
Descripción:
London: Longman, Brown, Green and Longmans, 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely… Saber más sobre este artículo Precio
EUR 719.33
The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
de Robinson, James
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781498186001
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 57.19
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 57.19
The Whole Art of Curing, Pickling, and Smoking Meat and Fish
de James Robinson
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780217646192
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 66.07
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 66.07
The Whole Art of Curing, Pickling, and Smoking Meat and Fish
de Robinson, James
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781375522892
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 77.30
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 77.30
The Whole Art of Curing, Pickling and Smoking Meat and Fish
de Robinson, James
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781540544636
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 42.74
Mostrar detalles
Descripción:
Paperback. Good. Access codes and supplements are not guaranteed with used items. Precio
EUR 42.74
