Foto de archivo: la portada puede ser diferente
Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
de Katz, Sandor Elliz
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Librería
-
Tolar, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Top Notch books (US)
- Inventario del vendedor #
- 019787E
- Título
- Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
- Autor
- Katz, Sandor Elliz
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Editorial
- Chelsea Green Publishing Company
- Lugar de publicación
- White River Junction, Vt, U.s.a.
- Fecha de publicación
- 2003
- Tamaño
- 8vo - 7¾" - 9¾
- Palabras clave
- Fermented Foods
Términos de venta
Top Notch books
Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination.
Books may be returned within 10 days for any reason, and within 30 days for cause.
Sobre el vendedor
Top Notch books
Miembro de Biblio desde 2004
Tolar, Texas
Sobre Top Notch books
Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....