An Essay On Bread

NJ: Mallinckrodt Food Classics. VG+. 1966. Reprint. Paperback. Facsimile of the original 1758 London edition complete with reproducti ons of the original copy's foxing. Bound in cream colored wrappers wit h black lettering. Book is VG+ with tanning to its spine and the inner spine seams. Dust spotting to the rear wrappers. Contents are fine. T he book is… Saber más sobre este artículo

[No place]: (Mallinckrodt Food Classics, 1966. Softcover. Near Fine. Reprint. 55pp. Printed wrappers. Slightly toned spine, faint creases, near fine in a very good or better cardboard slipcase with moderate edgewear. Facsimile reproduction of the original 1820 volume, including printed foxing on pages. Volume IV from the Mallinkrodt Collection of Food Classics.

Np: Mallinckrodt Chemical Works, 1966. (USA) Small company stamp to the lower corner of the back cover, no other markings, Fine (-) in Very Good slipcase with some rubbing to corner tips. 8vo, off-white printed wraps, 56pp. Volume IV in the Mallinckrodt Collection of Food classics, a facsimile edition of the book published in 1758, complete… Saber más sobre este artículo

Mallinckrodt Chemical Works. Used - Good. Good condition. Facsimile reprint. Vol. 4. Case Acceptable. (food technology, bread industry, contamination, inspection, bread) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Mallinckrodt Chemical Worlks. Fine. 1966. Facsimile. Softcover. Slipcase is near fine. Volume IV of the Mallinckrodt Collection of Food Classics. Facsimile of the 1820 publication. ; 8vo; 56 pages .

Reproduction of the 1758 publication. Slip case has some wear at corners and edges. No marking or writing in text. Binding is very good. I also have volumes II, III, and VI.