Beard On Bread

New York: Knopf. 1974. First Edition; Sixth Printing. Hardcover. 0394473450 . Very Good+ in a Near Fine dust jacket. Light foxing along panel edges. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages .

New York: Alfred A. Knopf, 1980. Hardcover. Near Fine/Very Good. Twelfth printing. Octavo. 230pp + Index. Gift inscription on front fly, else about fine in very good dust jacket with a couple of small stains on the front wrap. Additionally Inscribed by Beard: " Good Luck! Good Baking! Jacqueline & Graham[?]. James Beard.

Toronto, ON: Knopf, 1995. Paperback. Near Fine. Clean, tight, unmarked; very slight wear to front bottom edge; otherwise absolute minimal wear; appears unread; Now a classic, this book answers every beginning baker's needs with a master recipe that is a detailed lesson in making a basic yeast bread, a 12-point list of remedies for improving one's load, and… Saber más sobre este artículo

Alfred A Knopf, 1974. Good paperback. Black and white illustrations.. Paperback. Good. Illus. by Stuecklen, Karl.

New. .

New York: Knopf. 1974. First Edition; Sixth Printing. Hardcover. 0394473450 . Very Good+ in a Very Good+ dust jacket. 1 inch open tear at top of rear gutter. Illustrations by Karl Stuecklen. ; 8.0 X 6.2 X 1.1 inches; 230 pages .

Knopf. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Very Good. No Dust Jacket (Cookbook, Baking, Bread, Recipes)

New York: Alfred A. Knopf, 1973. 230pp illustrated. Light tan pictorial boards. Author inscription with brown sharpie on the prelim. page. Light discoloration on the edges of the spine, otherwise a fine, unmarked copy. Unclipped pictorial jacket is bright and pristine. "The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread… Saber más sobre este artículo

New York: Knopf. 1974. First Edition; Sixth Printing. Hardcover. 0394473450 . Near Fine in a Near Fine dust jacket. ; 8.0 X 6.2 X 1.1 inches .

UsedVeryGood. signs of little wear on the cover.

New York, New York, Usa: Ballantine Books, 1997. Paperback. New. New, An Unread Copy - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. For Everyone Who Wants To Make Wonderful, Hearty, Delicious Breads Of All Kinds, Turn To The Bread Expert, James Beard. Step-By-Step, With… Saber más sobre este artículo

New. .

UsedLikeNew. Remainder mark

New York: Knopf. 1974. First Edition; Fourth Printing. Hardcover. 0394473450 . Near Fine in a Very Good+ price clipped dust jacket. 1/4 inch open tear at top of front panel. ; 8.0 X 6.2 X 1.1 inches; 230 pages .

New York: Knopf. 1981. First Edition; Thirteenth Printing. Hardcover. 0394473450 . Near Fine in a Fine dust jacket. ; 6.501 X 1 X 8.25 inches .

Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] . 0679755047 1

Knopf, 1995-02-07. Paperback. Used: Good. Excellent customer service. Prompt Customer Service.

Ballantine Books, 1981-10-12. Mass Market Paperback. Good.

Knopf, 1995-02-07. Paperback. Like New.

New York: Alfred A Knopf, 1984. Second-hand hardcover. Beard, James. Beard on Bread. (14th Imp) Alfred A Knopf: New York, 1984. 4to (210x165mm) illust dj, illust printed bds [xiv],230,[vii],pp. VG-/VG edges lightly spotted; dj sm rep tears