Chef Paul Prudhomme's Louisiana Tastes

William Morrow Cookbooks, 2000. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. Signed and inscribed by author "To Sal and Phil

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: William Morrow & Company. Hardcover. 2000. 1st Edition. Large 8vo 347pp . Very Good in Very Good Dust Jacket. Color Photographs. One page top corner tip was dogeared .

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Scranton, Pennsylvania, U.S.A.: William Morrow & Company. Very Good/Very Good. 2000. Hard Cover. 0688122248 Pages are clean, tight and bright. Bookstore's stamped address appears on the inside of the rear cover. .

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

William Morrow Cookbooks, 2000. 1st Edition 1st Printing. Hardcover. Fine/Fine. Signed and inscribed by author "To Bob". 1st ed/1st printing.

William Morrow Cookbooks, 2000-01-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

William Morrow Cookbooks, 2000-01-26. 1. Hardcover. New. 9x7x1.

William Morrow Cookbooks, 2000. Hard cover wit. Used: Very good. 9x7x1. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes National & Regional Cuisine; Very good hardcover with dustjacket; some crease to dustjacket; clean pages; prompt shipping with tracking.

William Morrow & Co. Very Clean Copy, "Cook Along With Chef Paul Prudhomme, As He Fuses Exciting Flavors From Around The World With Traditional Louisiana Cookin!" . Very Good. Hardcover. Stated First Edition. 2000.

Harpercollins, February 2000. Hardcover . 7.5 Bulk HB Standard.

Hardback. Like New.