Cooking With the Young Chefs Of France
de Ortiz, Elisabeth Lambert
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Cooking with the Young Chefs of France
de ORTIZ, Elisabeth Lambert
- Estado
- Usado - Very Good
- Published
- 1981
- Encuadernación
- Softcover
- ISBN
- 9780871314680
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, USA
- Precio
-
EUR 18.66
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Descripción:
New York: M. Evans and Company, 1981. Softcover. Very Good. Second printing. Trade paperback. Fine. Contemporary interpretations of traditional cuisine. Precio
EUR 18.66
Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Nr Fine in Chipped DJ
- Estado de la sobrecubierta
- Good
- Edición
- 1st Ed 1st Pr
- Published
- 1981
- Encuadernación
- DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Comfort, Texas, USA
- Precio
-
EUR 18.59
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Descripción:
New York, NY: M Evans & Co, 1981. 1st Ed 1st Pr. DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.. Nr Fine in Chipped DJ/Good. Lizbeth Patrone. Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Elisabeth Lambert Ortiz. Published by M Evans & Co, New… Saber más sobre este artículo Precio
EUR 18.59
Cooking With the Young Chefs of France
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Very Good
- Published
- 1981
- Encuadernación
- Paperback
- ISBN
- 9780871314680
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 14.93
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Descripción:
M Evans & Co, 1981 soft cover in very good+ condition. Soft cover. Very Good. Precio
EUR 14.93
Cooking with the Young Chefs of France
de ORTIZ, Elisabeth Lambert
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Published
- 1981
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, USA
- Precio
-
EUR 16.79
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Descripción:
New York: Evans, 1981. Hardcover. Fine/Very Good. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Precio
EUR 16.79
Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Fine in Very Good DJ
- Edición
- 1st Edition
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Morganton, North Carolina, USA
- Precio
-
EUR 10.97
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Descripción:
New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing . Precio
EUR 10.97
Cooking With the Young Chefs of France
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition/First Printing
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
dallas, Texas, USA
- Precio
-
EUR 9.33
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Descripción:
New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.
Precio
EUR 9.33
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Used - Very Good
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 5.27
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Descripción:
M Evans & Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 5.27
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Used - Good
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 5.27
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Descripción:
M Evans & Co. Used - Good. Good condition. Acceptable dust jacket. Precio
EUR 5.27
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - VG-
- Estado de la sobrecubierta
- G+
- Edición
- 1st
- Published
- 1981
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Urbana, Illinois, USA
- Precio
-
EUR 7.46
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Descripción:
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+. Precio
EUR 7.46
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 8.42
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Descripción:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good. Precio
EUR 8.42
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 10.64
Mostrar detalles
Descripción:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good+ condition with very good dust jacket.. Hardcover. Very Good/Very Good. Precio
EUR 10.64
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Collectible - Good
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 27.33
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Descripción:
M Evans & Co. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france) Precio
EUR 27.33
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
HARWICH PORT, Massachusetts, USA
- Precio
-
EUR 29.86
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Descripción:
New York, New York, U.S.A.: M Evans & Co, 1984. Book. Fine. Cloth. First Edition. 8vo. New York: Evans, 1984. First edition. 8vo. Cloth binding, 330 pp. A sophisticated look at French cooking from young French chefs with new "takes" on traditional recipes. The author is noted for her ability to communicate recipes with a high degree of reliability. Dust… Saber más sobre este artículo Precio
EUR 29.86
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Elisabeth Lambert Ortiz
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Printing
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Winchester, New Hampshire, USA
- Precio
-
EUR 18.66
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Descripción:
M Evans & Co, 1984 Book. Very Good. Hardcover. First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, some light soiling to page edges, dj has some rubbing and mild soiling, front bottom edge has a one inch tear and a tiny puncture hole at top left along hinge. Precio
EUR 18.66
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- New
- Published
- 1984-05-01
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 95.74
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Descripción:
M Evans & Co, 1984-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 95.74
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
de Ortiz, Elisabeth Lambert
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780871313607
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 38.17
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 38.17
Cooking With the Young Chefs of France
de Elisabeth Lambert Ortiz
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780871314680
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 40.40
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 40.40