Food Microbiology
de Doyle
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Food Microbiology : Fundamentals and Frontiers
de Doyle
- Estado
- Usado - Good
- Published
- 1997
- Encuadernación
- Hardcover
- ISBN
- 9781555811174
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 31.52
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Descripción:
ASM Press, 1997. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Saber más sobre este artículo Precio
EUR 31.52
FOOD MICROBIOLOGY:FUNDAMENTALS & FRONTIERS 5/E 2019
de DOYLE
- Estado
- Usado
- ISBN
- 9781555819965
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, USA
- Precio
-
EUR 217.53
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Descripción:
BRAND NEW / Never been read Precio
EUR 217.53
