Food
de Flandrin, Jean-Louis
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Food : A Culinary History
- Estado
- Used - Good
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
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Mishawaka, Indiana, USA
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EUR 13.57
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Descripción:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 13.57
Food: A Culinary History
de Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert (eds.)
- Estado
- Usado - Good
- Published
- 1999
- Encuadernación
- Paperback
- ISBN
- 9780140296587
- Cantidad disponible
- 1
- Librería
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Maplewood, Missouri, USA
- Precio
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EUR 12.13
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Descripción:
Penguin Books, 1999. Good paperback, staining inside cover and on first few pages.. Paperback. Good. Precio
EUR 12.13
Food: A Culinary History
de Jean-Louis Flandrin
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- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780231111553
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- 1
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Southport, Merseyside, GBR
- Precio
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EUR 29.03
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Descripción:
Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Precio
EUR 29.03
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
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Irvine, California, USA
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EUR 18.65
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Descripción:
Columbia University Press. hardcover. Like New. 10x7x1. Precio
EUR 18.65
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jean–louis
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- Usado - Good
- Encuadernación
- Hardback
- ISBN
- 9780231111546
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- 1
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GORING BY SEA, West Sussex, GBR
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EUR 11.30
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Hardback. Good. Precio
EUR 11.30
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)
- Estado
- Used: Good
- Published
- 2013-05-07
- Encuadernación
- Paperback
- ISBN
- 9780231111553
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- 1
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HOUSTON, Texas, USA
- Precio
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EUR 12.82
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Descripción:
Columbia University Press, 2013-05-07. Paperback. Used: Good. Precio
EUR 12.82
Food: A Culinary History
de Jean-Louis Flandrin
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780231111553
- Cantidad disponible
- 1
- Librería
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Southport, Merseyside, GBR
- Precio
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EUR 24.47
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Descripción:
Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Precio
EUR 24.47
Food: A Culinary History (European Perspectives)
de Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Estado
- Usado - Very Good
- Edición
- First Edition
- Published
- 2000-10-31
- Encuadernación
- Paperback
- ISBN
- 9780140296587
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, USA
- Precio
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EUR 9.33
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Descripción:
Penguin Books, 2000-10-31. First Edition. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation. Precio
EUR 9.33
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Estado
- New
- Published
- 2013-05-07
- Encuadernación
- Paperback
- ISBN
- 9780231111553
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 17.07
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Descripción:
Columbia University Press, 2013-05-07. Paperback. New. Precio
EUR 17.07
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis
- Estado
- Used:Good
- Edición
- First Edition
- Published
- 1999-09-15
- Encuadernación
- Hardcover
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 76.65
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Descripción:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used:Good. Precio
EUR 76.65
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Estado
- New
- Published
- 1999-09-15
- Encuadernación
- Hardcover
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 76.93
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Descripción:
Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 76.93
Food: A Culinary History (European Perspectives)
de Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Estado
- New
- Published
- 2000-10-31
- Encuadernación
- Paperback
- ISBN
- 9780140296587
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 97.66
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Descripción:
Penguin Books, 2000-10-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 97.66
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jean–louis
- Estado
- Usado - Very Good
- Encuadernación
- Hardback
- ISBN
- 9780231111546
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
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EUR 11.30
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Descripción:
Hardback. Very Good. Precio
EUR 11.30
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Estado
- Like New
- Published
- 2013-05-07
- Encuadernación
- Paperback
- ISBN
- 9780231111553
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
- Precio
-
EUR 16.53
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Descripción:
Columbia University Press, 2013-05-07. Paperback. Like New. Precio
EUR 16.53
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
de Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Estado
- New
- Published
- 2013-05-07
- Encuadernación
- Paperback
- ISBN
- 9780231111553
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 82.15
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Descripción:
Columbia University Press, 2013-05-07. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 82.15
Food: A Culinary History from Antiquity to the Present
de Flandrin, Jean-louis (Editor)/ Montanari, Massimo (Editor)/ Sonnenfeld, Albert (Translator)
- Estado
- New
- Published
- 2013
- Encuadernación
- Paperback
- ISBN
- 9780231111553
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 37.40
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Descripción:
Columbia Univ Pr, 2013. Paperback. New. reprint edition. 592 pages. 10.00x7.00x1.50 inches. Precio
EUR 37.40
