Hows and Whys Of French Cooking

Chicago: University of Chicago Press, 1974. Revised and expanded version of 1970 "Cooking a la Cordon Bleu" with added chapter on wine by George Rezek. Foreword by Andre Simon. Inscribed by Lach: "To Jackie With thanks and Happy Cooking Alma Lach Feb. 25, 1975." Fine in very good+++ dust jacket (1 small spot on spine; light… Saber más sobre este artículo

University of Chicago Press, 1974. Hardcover. Very Good in Very Good DJ. First thus, near fine, oversized hardcover with red, white and blue ribbon markers shows a touch of soil and wear at page egdes, else tight and clean, in very good price-clipped jacket that shows mild soiling and a good sized closed tear at bottom spine edge… Saber más sobre este artículo

Chicago, USA: University of Chicago, 1974. Second-hand hardcover. Lach, Alma. Hows & Whys of French Cooking: a revised & expanded edition of Cooking a la Cordon Bleu. University of Chicago Press: Chicago, USA 1974. 4to HC 635pp. VG/VG

University of Chicago Press, Chicago, 1974. 1st Edition. Hardcover (Original Cloth). Very Good Condition/Good. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408. . 9780226467405 … Saber más sobre este artículo

Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .

University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Book Sales, Incorporated, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.

University of Chicago Press, Chicago, 1974., 1974. Hardcover. Very Good/Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown… Saber más sobre este artículo

University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Book Sales, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.