Introduction To Food Rheology
de Muller, H G
Ejemplares disponibles
An Introduction to Food Rheology.
de Muller, H. G.
- Estado
- Usado - VG/VG. Very good book in very good dust jacket. A few top page edges rough cut.
- Estado de la sobrecubierta
- Very Good
- Edición
- First edition
- Published
- 1973
- Encuadernación
- Hard cover with dustjacket
- ISBN
- 9780844800134
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, AUS
- Precio
-
EUR 29.78
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Descripción:
New York: Crane, Russak, 1973. First edition. hard cover with dustjacket. VG/VG. Very good book in very good dust jacket. A few top page edges rough cut./Very Good. Precio
EUR 29.78
An Introduction to Food Rheology
de H G Muller
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1973
- Encuadernación
- Hardcover
- ISBN
- 9780434912759
- Cantidad disponible
- 1
- Librería
-
Great Yarmouth, Norfolk, GBR
- Precio
-
EUR 47.38
Mostrar detalles
Descripción:
London: Heinemann, 1973. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 47.38
Introduction to Food Rheology
de Muller, H. G.
- Estado
- Usado
- Published
- 1973
- ISBN
- 9780434912759
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, Aberdeen, GBR
- Precio
-
EUR 34.36
Mostrar detalles
Descripción:
Heinemann, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the… Saber más sobre este artículo Precio
EUR 34.36
