La Cuisine

Paris: , 1972. Hardcover. Very Good/very good. In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le… Saber más sobre este artículo

New York: Tudor Publishing Company, 1969. Hardcover. Very Good/Near Fine. First American edition. Quarto. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. 896pp. Illustrated from black and white photographs. Wear on the board edges and slight stopping on the page edges thus very good in a near fine dust jacket with toning and a very… Saber más sobre este artículo

New York: Tudor Publishing Co., 1969. First American edition. Hardcover. Very Good-/very good. light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was… Saber más sobre este artículo

London, 1965. Hard Cover. Dust Jacket. (Bordas: 1965). First Edition. In French. This is the original 1965 FRENCH EDITION of the vintage cookbook, La Cuisine by famous French chef Raymond Oliver (1909-1990). A Mid Century classic cookbook and a reference book for every serious chef's kitchen library, this 800 page (and nearly 1500 recipe) cookbook… Saber más sobre este artículo

Paperback. Acceptable.

Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

1971. 1971. Bon état

New York: Leon Amiel, 1969. Hardcover. Very Good/Very Good. Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned pages, clean and sound; dust jacket edge worn with short tear at bottom front edge, mild damp stains… Saber más sobre este artículo

Tudor Publishing Company: NY. INSCRIBED with picture of head by Raymond Oliver. CLEAN near fine first edition with very good dust jacket with poor mylar jacket. . Near Fine. Hardcover. First Edition. 1969.

New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages .

Tudor Publishing Company: NY. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or… Saber más sobre este artículo

New York: Leon Amiel, 1969. Second-hand hardcover. Oliver, Raymond. La Cuisine: secrets of modern French cooking. (5th Imp) Leon Amiel: New York, 1969. 8vo (240x170mm) pict dj, blue cloth bds 894,[2]pp. (translated by Nika Standen Hazelton & Jack van Bibber; photography by Charles Affif) VG-/VG- soiled

New York: Tudor Publishing, 1969. Second-hand hardcover. Oliver, Raymond. La Cuisine: secrets of modern French cooking. [FIRST EDITION] Tudor Publishing: New York, 1969. 8vo (240x170mm) blue linen grain cloth printed bds 896pp. VG/VG- dj spine faded, sm rep tear; bookplate to ffep

hardback. Fine. Secrets of Modern French Cooking. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. Illustrated. 4th printing. NY (Amiel) (1969). A fine copy in slightly torn dust wrapper.

Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Book. Very Good. Hardcover. Signed by Author(s). 1st Edition. 1935 (ONE OF A KIND)SIGNED BY THORNTON WILDER ON TITLE PAGE FIRST EDITION ELEVENTH PRINTING 304 PAGE HARDCOVER IN GOOD CLEAN CONDITION! RARE SIGNED THORNTON WILDER BOOK!! a one of a kind book..

U S. A.: Tudor Publishing Company:. As New/Fine. 1969. Hardcover. 0814803210 Oversized 896pp including index Nearly 1,500 recipes 680 photographs 96 color plates Secrets of modern French cooking Plastic cover over dust jacket has large chip at top of rear cover of jacket Because of the size and weight of… Saber más sobre este artículo

Leon Amiel 1969. Lack d/w Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Tudor Publishing Company: NY. Used - Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.