Molecular Gastronomy
de This, Herv?
Ejemplares disponibles
Molecular Gastronomy: Exploring the Science of Flavor
de This, Hervé
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- Reprint
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780231133128
- Cantidad disponible
- 1
- Librería
-
Johannesburg, ZAF
- Precio
-
EUR 5.67
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Descripción:
Columbia University Press, 2006. Reprint . Hardcover. Very Good/Very Good. Reprint 2006. Heavy Book may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Tightly bound and presented beautifully in cellophane. The text within the book is clear and bright. The binding is excellent. GK. Our… Saber más sobre este artículo Precio
EUR 5.67
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Like New
- Published
- 2006-01-04
- Encuadernación
- Hardcover
- ISBN
- 9780231133128
- Cantidad disponible
- 1
- Librería
-
River Hills, Wisconsin, USA
- Precio
-
EUR 18.85
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Descripción:
Columbia University Press, 2006-01-04. Hardcover. Like New. 6x0x8. 2006 Hardcover Edition. Very light fade to DJ edge. Pages unmarked & looks unread. Precio
EUR 18.85
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Usado - Good
- ISBN
- 9780231133128
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 6.50
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Descripción:
Columbia University Press. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 6.50
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Herv?
- Estado
- New
- ISBN
- 9780231133135
- Cantidad disponible
- 1
- Librería
-
Benton Harbor, Michigan, USA
- Precio
-
EUR 10.56
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Descripción:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Precio
EUR 10.56
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780231133135
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 40.11
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 40.11
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- New
- Published
- 2006-01-04
- Encuadernación
- Hardcover
- ISBN
- 9780231133128
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 81.68
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Descripción:
Columbia University Press, 2006-01-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 81.68
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780231133128
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 45.58
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 45.58
