Molecular Gastronomy

Hardback. Very Good.

New York: Columbia University Press. Nearly fine copy. 2006. Later prt.. softcover. 8vo, 377 pp., Arts and Traditions of the Table: Perspectives on Culinary History series. .

Columbia University Press, 2008-08-17. paperback. New. 6x0x8. Softcover. Good binding and cover. Clean, unmarked pages.

New York: Columbia University Press. Fine copy. 2006. 1st. softcover. 8vo, 377 pp., Arts and Traditions of the Table: Perspectives on Culinary History series. .

New York: Columbia Univ Pr, 2011. Eighth . Paperback. Very Good/No Dustjacket. 8vo. pp. xii 301.""Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs?… Saber más sobre este artículo

Paperback / softback. New. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

2006. SOFTCOVER . LIKE NEW .

New York: Columbia U. P., 2005. As New. octavo. hardback with dust jacket xi + 377pp., b/w pls., index, Author isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity

like new hc, small mark on front cover

Columbia University Press. New. Special order direct from the distributor

Columbia U. Press, 2006. Later printing. Fine in fine dust jacket..

New York: Columbia U. P., 2005. reprint. As New. octavo. softback with stiff wrappers xi + 377pp., Author isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity

Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

QPB. good. COOK-LIT