Professional Chef's Techniques Of Healthy Cooking
de America, Culinary Institute Of
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The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 2nd Edition
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780471332695
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 20.34
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Descripción:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2000 second edition hardback book and dust jacket in fine condition. 2nd Edition. Hardcover. Fine/Fine. Precio
EUR 20.34
The Professional Chef's Techniques of Healthy Cooking
de Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Estado
- Used - Very Good
- ISBN
- 9780471284833
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.52
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Descripción:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 6.52
The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Estado
- Used - Good
- ISBN
- 9780471332695
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 8.45
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Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 8.45
The Professional Chef's Techniques of Healthy Cooking
de Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Estado
- Used - Good
- ISBN
- 9780471284833
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.52
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Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.52
The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America.
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Edición
- 2nd Edition.
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780471332695
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 10.38
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Descripción:
Wiley, 2000. 2nd Edition. . Hardcover. As New/As New. A fine book in a fine dust jacket. Nice! LR1C
Precio
EUR 10.38
The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Estado
- Used - Very Good
- ISBN
- 9780471288367
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 16.66
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Descripción:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 16.66
The Professional Chef's Techniques of Healthy Cooking
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780442011260
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 23.70
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Descripción:
Paperback. Very Good. Precio
EUR 23.70
The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Estado
- Used - Good
- ISBN
- 9780471332695
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 8.45
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 8.45
