Seven Centuries Of English Cooking
de McKendry, Maxime
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Seven Centuries Of English Cooking
de Maxime McKendry
- Estado
- Usado - Good/Acceptable
- Published
- 1973
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Goring-by-Sea, West Sussex, GBR
- Precio
-
EUR 14.81
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Descripción:
Weidenfeld And Nicolson, 1973. Hardcover. Good/Acceptable. 1973. No Edition Remarks. 240 pages. Pictorial dust jacket over beige cloth. Contains black and white illustrations. Well bound and clean pages, with mild tanning to text block edges. Some rub-marking and tanning to pastedowns and endpapers. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing… Saber más sobre este artículo Precio
EUR 14.81
Seven Centuries of English Cooking
de McKendry, Maxime
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1973
- Encuadernación
- Hardcover
- ISBN
- 9780297765288
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 17.84
Mostrar detalles
Descripción:
London: Weidenfeld & Nicolson, 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.. Precio
EUR 17.84