Smoke & Spice
de Jamison, Bill; Jamison, Cheryl Alters
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
de Cheryl Alters Jamison, Bill Jamison
- Estado
- Used - Good
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
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Frederick, Maryland, USA
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EUR 5.18
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Harvard Common Press. Used - Good. Good condition. Slightly dampstained. Precio
EUR 5.18
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Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue
de Jamison, Cheryl Alters; Carlton Books Ltd; Jamison, Bill
- Estado
- Usado - Very Good
- Published
- 2003
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.02
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Descripción:
Harvard Common Press, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.02
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
de Cheryl Alters Jamison, Bill Jamison
- Estado
- Used - Good
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 3.99
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Descripción:
Harvard Common Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 3.99
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
de Cheryl Alters Jamison, Bill Jamison
- Estado
- Used - Very Good
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
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EUR 3.99
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Descripción:
Harvard Common Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 3.99
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
de Cheryl Alters Jamison; Bill Jamison
- Estado
- Usado - Good
- Published
- 2003-03-05
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, USA
- Precio
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EUR 5.29
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Descripción:
Harvard Common Press, 2003-03-05. Paperback. Good. 9x7x1. Precio
EUR 5.29
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
de Cheryl Alters Jamison; Bill Jamison
- Estado
- Usado - Good
- Published
- 2003-03-05
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Kingwood, Texas, USA
- Precio
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EUR 5.29
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Descripción:
Harvard Common Press, 2003-03-05. Paperback. Good. 9x7x1. Precio
EUR 5.29
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Smoke & Spice
de Jamison, Cheryl Alters
- Estado
- Usado - Good
- Published
- 1994
- Encuadernación
- Hardcover
- ISBN
- 9781558320604
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.27
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Descripción:
Harvard Common Press, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.27
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
de Jamison, Cheryl Alters; Jamison, Bill
- Estado
- Usado - Fine
- Published
- 1994
- Encuadernación
- Glossy Soft Cover
- ISBN
- 9781558320611
- Cantidad disponible
- 1
- Librería
-
post falls, Idaho, USA
- Precio
-
EUR 8.99
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Descripción:
U.S.A.: Harvard Common Press. Fine. 1994. Glossy Soft Cover. 155832061x Oversized 414pp including index More than 300 easy-to-follow recipes Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit Light crea se at bottom outside corner of front cover . Precio
EUR 8.99
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Cheryl Alters Jamison; Bill Jamison
- Estado
- Usado - Acceptable
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9781558322615
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 10.30
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Descripción:
Harvard Common Press, 2003. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Precio
EUR 10.30
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Acceptable
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9781558322615
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 10.30
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Descripción:
Harvard Common Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 10.30
![Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue](https://d3525k1ryd2155.cloudfront.net/h/809/203/1186203809.0.m.jpg)
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Very Good
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9781558322615
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 10.30
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Descripción:
Harvard Common Press, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 10.30
![Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue](https://d3525k1ryd2155.cloudfront.net/h/956/344/1234344956.0.m.jpg)
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Good
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9781558322615
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 10.30
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Descripción:
Harvard Common Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 10.30
![Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue](https://d3525k1ryd2155.cloudfront.net/h/561/606/1186606561.0.m.jpg)
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Very Good
- Published
- 2003
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.02
Mostrar detalles
Descripción:
Harvard Common Press, 2003. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.02
![Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue](https://d3525k1ryd2155.cloudfront.net/h/308/021/1184021308.0.m.jpg)
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Good
- Published
- 2003
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.02
Mostrar detalles
Descripción:
Harvard Common Press, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.02
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Smoke & Spice
de Jamison, Cheryl Alters
- Estado
- Usado - Acceptable
- Published
- 1994
- Encuadernación
- Hardcover
- ISBN
- 9781558320604
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.27
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Descripción:
Harvard Common Press, 1994. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.27
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Smoke and Spice : Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill, Water Smoker, or Wood Burning Pit
de Bill Jamison; Cheryl Alters Jamison
- Estado
- Usado - Very Good
- Published
- 1994
- Encuadernación
- Hardcover
- ISBN
- 9781558320604
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.27
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Descripción:
Harvard Common Press, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.27
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
de Jamison, Bill, Jamison, Cheryl Alters
- Estado
- Used - Good
- ISBN
- 9781558322615
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 4.73
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Descripción:
Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 4.73
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
de Cheryl Alters Jamison; Bill Jamison
- Estado
- Usado - Good
- Published
- 2003-03-05
- Encuadernación
- Paperback
- ISBN
- 9781558322622
- Cantidad disponible
- 1
- Librería
-
Memphis, Tennessee, USA
- Precio
-
EUR 5.23
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Descripción:
Harvard Common Press, 2003-03-05. Paperback. Good. 176x15x224. Precio
EUR 5.23
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
de Cheryl Alters Jamison, Bill Jamison
- Estado
- Usado - Poor Condition
- Edición
- [ Edition: First ]
- ISBN
- 9781558320611
- Cantidad disponible
- 1
- Librería
-
Blacksburg, Virginia, USA
- Precio
-
EUR 2.46
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Descripción:
[ Edition: First ]. Poor Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: MODERATE ] Publisher: Harvard Common Press Pub Date: 4/1/1994 Binding: Paperback Pages: 432 Precio
EUR 2.46
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Smoke & Spice: Cooking with Smoke
de Jamison, Cheryl Alters; Jamison, Bill
- Estado
- Usado - Fair
- Published
- 1994
- Encuadernación
- Paperback
- ISBN
- 9781558320611
- Cantidad disponible
- 1
- Librería
-
Tolar, Texas, USA
- Precio
-
EUR 4.73
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Descripción:
The Harvard Common Press , 1994. Wraps have only light wear. No markings in text. Faint dampstain on lower edge of first 8 sheets. . Soft Cover. Fair. 4to - over 9¾" - 12" tall. Precio
EUR 4.73