The Art Of Beef Cutting
de Underly, Kari
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The Art of Beef Cutting
de Underly, Kari
- Estado
- Usado
- Published
- 2011
- Encuadernación
- New Hardcover
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, AUS
- Precio
-
EUR 64.56
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Descripción:
Hoboken, NJ USA: John Wiley & Sons, 2011. New Hardcover. Underly, Kari. The Art of Beef Cutting: a meat professional's guide to butchering & merchandising. John Wiley & Sons: Hoboken, NJ 2011. 4to (220x305mm) pict bds int wire comb bnd vii,[1],240pp. Precio
EUR 64.56
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- Usado - Good
- Edición
- 1
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 21.84
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Descripción:
Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 21.84
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
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EUR 40.94
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Descripción:
Paperback. Acceptable. Precio
EUR 40.94
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- Used: Good
- Edición
- 1
- Published
- 2011-08-16
- Encuadernación
- Hardcover_spiral
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 26.77
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Descripción:
Wiley, 2011-08-16. 1. hardcover_spiral. Used: Good. Precio
EUR 26.77
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- Used:Good
- Edición
- 1
- Published
- 2011-08-16
- Encuadernación
- Hardcover_spiral
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 48.99
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Descripción:
Wiley, 2011-08-16. 1. hardcover_spiral. Used:Good. Precio
EUR 48.99
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- New
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Benton Harbor, Michigan, USA
- Precio
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EUR 31.55
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Descripción:
Wiley. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Precio
EUR 31.55
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedAcceptable
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Rockford, Illinois, USA
- Precio
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EUR 15.17
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Descripción:
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! WATER DAMAGED!!! Precio
EUR 15.17
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- New
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
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Victoria, British Columbia, CAN
- Precio
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EUR 47.38
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Descripción:
Wiley. New. Special order direct from the distributor Precio
EUR 47.38
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedVeryGood
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 39.55
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Descripción:
UsedVeryGood. signs of little wear on the cover. Precio
EUR 39.55
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedLikeNew
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
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EUR 39.96
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Descripción:
UsedLikeNew. Remainder mark Precio
EUR 39.96
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedVeryGood
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
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EUR 39.55
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Descripción:
UsedVeryGood. Minor shelf wear Precio
EUR 39.55
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedLikeNew
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 39.96
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Descripción:
UsedLikeNew. Remainder mark Precio
EUR 39.96
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedVeryGood
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 39.55
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Descripción:
UsedVeryGood. signs of little wear on the cover. Precio
EUR 39.55
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- UsedLikeNew
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 39.96
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Descripción:
UsedLikeNew. Remainder mark Precio
EUR 39.96
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- Usado - Good
- Encuadernación
- Hardcover_spiral
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
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EUR 53.37
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Descripción:
hardcover_spiral. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 53.37
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- New
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 40.36
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Descripción:
New. . Precio
EUR 40.36
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
de Underly, Kari
- Estado
- New
- ISBN
- 9781118029572
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 40.36
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Descripción:
New. . Precio
EUR 40.36
