The Invention Of the Restaurant
de Spang, Rebecca L
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Invention of the Restaurant: Paris and Modern Gastronomic Culture
de Spang, Rebecca L.
- Estado
- Usado - Very Good
- Published
- 2001
- Encuadernación
- Paperback
- ISBN
- 9780674006850
- Cantidad disponible
- 1
- Librería
-
West Brookfield, Massachusetts, USA
- Precio
-
EUR 10.29
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Descripción:
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
Precio
EUR 10.29
The Invention of the Restaurant: Paris and Modern Ghastronomic Culture
de Spang, Rebecca L
- Estado
- Usado - FINE
- Edición
- (3rd printing)
- Published
- 2000
- Encuadernación
- Hardbound
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Bethel, Connecticut, USA
- Precio
-
EUR 27.11
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Descripción:
Cambridge, MA: Harvard Universty Press, 2000. (3rd printing). Hardbound. FINE. Book and dust jacket - As new but jacket has a corner crease to the front flap and book has been kept somewhere with a vague smell of perfume. "In the first decades of the nineteenth century, American and especially British visitors identified restaurants as particularly 'French'.… Saber más sobre este artículo Precio
EUR 27.11
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
de Spang, Rebecca L.
- Estado
- Usado - Publisher's blue cloth
- Estado de la sobrecubierta
- Jacket not priced or clipped
- Edición
- Third printing
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Henderson, Nevada, USA
- Precio
-
EUR 28.04
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Descripción:
Cambridge, Massachusetts: Harvard University Press, 2000. Fine condition in bright, shiny Fine Dust Jacket. No chips. No tears. No owner's name or bookplate. No remainder marks. No underlining. No highlighting. No margin notes. Clean, square, tight, and unmarked. Sharp corners. Pages are fresh and crisp. With 27 illustrations. … Saber más sobre este artículo Precio
EUR 28.04
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture
de Spang, Rebecca L
- Estado
- New
- Edición
- 1st Edition 1st Printing
- Published
- 2001
- Encuadernación
- Soft cover
- Cantidad disponible
- 1
- Librería
-
Beaverton, Oregon, USA
- Precio
-
EUR 20.60
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Descripción:
Harvard University Press, 2001. 1st Edition 1st Printing. Soft cover. New. Trade Sized Paperback. First Printing. . 325 pages with notes and index. With illustrations throughout. NEW. Not Read. All corners pointed. Binding tight, without stress creases and square. Without tears, creases, bumps or chips. Not marked and very clean and bright. All books carefully… Saber más sobre este artículo Precio
EUR 20.60
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Near Fine
- Published
- 2001
- Encuadernación
- Paperback
- ISBN
- 9780674006850
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 8.27
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Descripción:
Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine. Precio
EUR 8.27
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Estado
- Used: Good
- Edición
- First Edition
- Published
- 2000-03-30
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 12.79
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Descripción:
Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used: Good. Precio
EUR 12.79
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Estado
- New
- Published
- 2000-03-30
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.15
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Descripción:
Harvard University Press, 2000-03-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.15
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Good
- Published
- 3/30/2000 12:00:01 A
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Conway, Arkansas, USA
- Precio
-
EUR 4.67
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Descripción:
Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Precio
EUR 4.67
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Good
- Published
- 3/30/2000 12:00:01 A
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Conway, Arkansas, USA
- Precio
-
EUR 4.67
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Descripción:
Harvard University Press, 3/30/2000 12:00:01 A. hardcover. Good. 1.1811 in x 9.5276 in x 6.4173 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Precio
EUR 4.67
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Estado
- Usado - Very Good
- Encuadernación
- Hardback
- ISBN
- 9780674006850
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
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EUR 10.83
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Descripción:
Hardback. Very Good. Precio
EUR 10.83
The Invention of the Restaurant
de Rebecca L. Spang
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780674241770
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 35.46
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Descripción:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon be Precio
EUR 35.46
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Used - Good
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 33.57
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Descripción:
Harvard University Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Precio
EUR 33.57
The Invention Of The Restaurant
de Rebecca L. Spang
- Estado
- Brand New
- Encuadernación
- Softcover
- ISBN
- 9780674241770
- Cantidad disponible
- 1
- Librería
-
Fort Worth, Texas, USA
- Precio
-
EUR 24.91
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Descripción:
Harvard University Press. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS Precio
EUR 24.91
The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780674241770
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 19.95
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Descripción:
Paperback. Very Good. Precio
EUR 19.95
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- UsedVeryGood The cover is clean but does show some wear.
- ISBN
- 9780674241770
- Cantidad disponible
- 1
- Librería
-
South San Francisco, California, USA
- Precio
-
EUR 16.57
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Descripción:
UsedVeryGood The cover is clean but does show some wear. . Precio
EUR 16.57
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Estado
- Used:Good
- Edición
- First Edition
- Published
- 2000-03-30
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 46.98
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Descripción:
Brand: Harvard University Press, 2000-03-30. First Edition. hardcover. Used:Good. Precio
EUR 46.98
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 45.87
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 45.87
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- UsedGood
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Interlochen, Michigan, USA
- Precio
-
EUR 8.38
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Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Precio
EUR 8.38
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L.
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780674006850
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 37.22
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 37.22
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
de Spang, Rebecca L
- Estado
- Used - Very Good
- ISBN
- 9780674000643
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 8.40
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Descripción:
Harvard University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 8.40