The Joy Of Cooking

Indianapolis/ New York: Bobbs-Merrill Company, 1941. Early printing of Irma S. Rombauer's culinary classic. Octavo, original cloth. Presentation copy, inscribed by the author on the front free endpaper, "To Joe with all good wishes most cordially Irma S. Rombauer." In very good condition. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and… Saber más sobre este artículo

Indianapolis, Indiana: The Bobbs-Merrill Company, Inc., 1951. Hardcover. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall. Hofmann, Ginnie. 1951 On Copyright Page. No Edition Or Printing Stated. The Cover Is Worn And Has Some Tearing At The Lower Spine. Hinges Cracked. Some Kitchen Stains. Former Owner Information. A Few Drug Store… Saber más sobre este artículo

Philadelphia: The Blakiston Company, 1943. Reprint. Very Good. Reprint. Signed by Irma S. Rombauer on the front free endpaper. Bound in publisher's blue and white patterned cloth. Very Good. Rubbing to cloth and white stain on front cover. Pages lightly toned, rear free endpaper creased. This classic has gone on to become the most published cookbook in America;… Saber más sobre este artículo

Philadelphia: The Blakiston Company, 1943. Later Edition. Very Good. Marion Rombauer Becker, Illustrator. [6x8.5"]; Light Blue cloth covers with white lettering on a dark blue field on spine and front, blue and white lined diamond patterns on cover; 884 pp., chapter and other illustrations in text; Minor soiling and shelf wear to covers and edges, darkening of top… Saber más sobre este artículo

st. louis, mo.: clayton, 1931. Book. Illus. by marion rombauer. Good. Hardcover. Inscribed by Author(s). 12mo - over 6¾ - 7¾" tall. This is the very rare 1931 first printing of cook's bible "The Joy of Cooking". Very very few books have survived of this small initial 1931 printing. It is signed "Cordially Yours Irma Rombauer".This was Irma Rombauer's first… Saber más sobre este artículo

Indianapolis/New York: Bobbs Merrill, 1946. Thick octavo (22 x 14.5 cm.), 884 pages. The "Post-War Edition" as this 1946 printing has sometimes been called, is a second printing of the revised and enlarged 1943 "War-Time Edition". The first trade printing of the The Joy of Cooking was issued by Bobbs Merrill in 1936, following the original edition, privately published… Saber más sobre este artículo

The Bobbs-Merrill Company, 1936. Good Hardcover, first edition, fourth printing, 1936, original binding worn on cover, spine professionally rebacked, edges soiled, foxing on some pages. First Edition. Hardcover. Good/No Dust Cover. Illus. by Becker, Marion Rombauer.

In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America. Other cookbooks of the time featured many complex recipes, while her style was simple and… Saber más sobre este artículo

Bobbs Merrill, 1943. Hardcover. Good Condition/Fair. Illustrator: Becker, Marion Rombauer . 884 pages. Early edition, 1943 edition. Moderate staining and wear to the blue and white covers; a good sound binding. The pages are yellowed, only a few stains here or there; a good old book overall. The rare dust jacket is chipped, torn and… Saber más sobre este artículo

Indianapolis/New York: Bobbs-Merrill Company, 1946. Later edition . Hardcover. Good+/No Jacket. Becker, Marion Rombauer. Longtime kitchen bible for thousands of American cooks, this vintage edition is a more scarce early one with the blue-and-white latticed covers & only Irma listed as author, though daughter Marion (who would later assume co-authorship) is credited with illustrations. Originally published in 1931,… Saber más sobre este artículo

Toronto: Thomas Allen & Son 1972, later printing. (Hardcover) 849pp. Very good in very good dust jacket. Illustrated endpapers, illustrations, index. The edges are lightly soiled, some tapestains on the endpapers, the dust jacket is edgeworn including a chip missing at the top of the spine. "revised & enlarged; over 4300 recipes; 1200 new… Saber más sobre este artículo

Indianapolis: Bobbs-Merrill Company, 1936. Patterned Cloth. Near Fine/Near Fine. Marion Rombauer Becker. An exceptional copy of the May 1936 1st trade edition of arguably the 20th century's most iconic American cookbook.THIS COPY BOASTS A WARM, FULL-PAGE INSCRIPTION BY ITS AUTHOR IRMA S. ROMBAUER along the front free endpaper AND IS IN REMARKABLY CRISP, CLEAN CONDITION TO BOOT. Tight… Saber más sobre este artículo

New. .

The classic cooking book, 1943 edition

Indianapolis: Bobbs-Merrill Company, 1946. Hardcover. Fair/Good. New and Enlarged Edition. Inscribed by Rombauer on the front endpaper. Fair in a Good jacket, unclipped ($3.00), rubbed at the edges, tidemarks on the back panel. Blue cloth on the boards, generally soiled, rubbed, fraying and with short tears on the spine. Square, cracked hinges, stains at the edges. A well… Saber más sobre este artículo

Indianapolis:: The Bobbs-Merrill Co. Inc. ,. Fair/NONE. 1946. Hardcover. 1946 hardback edition with blue-and-white cover with moderate to heavy wear, including edgewear, one-inch split at top edge near spine, smaller dings/nicks, moderate soil. Textblock edges and some pages food-stained. Hinges uncracked but for one-inch split at upper front and back hinge, but overall wobbly/shaken. Pages tight,… Saber más sobre este artículo

New York: Scribner, 1995. Later Printing. Hard Cover. Good/No Dust Jacket. 4to - over 9¾" - 12" Tall. In white boards with gilt titling. (Light toning and soiling to page edges).

Indianapolis: Bobbs-Merrill, 1946. Illus. by Becker, Marion Rombauer. Good. Cloth. Revised. 8vo (up to 9½" tall). Moderate rubbing, wear, toning.A few smaller cooking stains to edges..

New York: The Bobbs-Merrill Company, 1953. Measuring approximately 8.75" x 5.75" with 1013 numbered pages. This book is in fair condition. Moderate bumping and scuffing to entire spine. Moderate scuffing to both boards and around all edges. Moderate staining to all edges of textblock. Both hinges are cracked. Interior pages are clean. Loose recipes laid throughout the… Saber más sobre este artículo

St. Louis: A.C. Clayton, 1931. First Edition, First Printing. Cloth. Very good. First edition, first printing of Irma S. Rombauer's self-published cookbook, The Joy of Cooking.. Octavo, [xxxii], 395pp, [3]. Green pebbled cloth, title in gilt on front cover. Stated "Printed by A.C. Clayton Printing Co." on copyright page, with no additional printings listed. Solid text block, light… Saber más sobre este artículo