The Professional Chef\'s Techniques Of Healthy Cooking

de America, Culinary Institute Of

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The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Good
Published
2000
Encuadernación
Hardcover
ISBN
9780471332695
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.93

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Descripción:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.93
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Mary Deirdre Donovan; Culinary Institute of America (CIA) Staff

Estado
Usado - Very Good
Published
1992
Encuadernación
Hardcover
ISBN
9780442011260
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 7.15

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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.15
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Very Good
Published
1992
Encuadernación
Hardcover
ISBN
9780471284833
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 11.23

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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 11.23
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The Professional Chef's Techniques of Healthy Cooking

de America, Culinary Institute Of

Estado
Used - Very Good
ISBN
9780442011260
Cantidad disponible
1
Librería
Frederick, Maryland, USA
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 10.73

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Descripción:
Wiley, John & Sons, Incorporated. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 10.73
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The Professional Chef's Techniques of Healthy Cooking

de America, Culinary Institute Of

Estado
Usado - Very Good
Published
1993-01-01
Encuadernación
Hardcover
ISBN
9780442011260
Cantidad disponible
1
Librería
Sonoma, California, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.61

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Descripción:
Wiley, John & Sons, Incorporated, 1993-01-01. Hardcover. Very Good. 1.4961 11.0236 8.7402. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
Precio
EUR 6.61
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Acceptable
Published
2000
Encuadernación
Hardcover
ISBN
9780471332695
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.93

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Descripción:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.93
No hay imagen

The Professional Chef's Techniques of Healthy Cooking

de America, Culinary Institute Of

Estado
Used - Good
ISBN
9780442011260
Cantidad disponible
1
Librería
Frederick, Maryland, USA
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 10.73

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Descripción:
Wiley, John & Sons, Incorporated. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 10.73
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The Professional Chef's Techniques of Healthy Cooking

de America, Culinary Institute Of

Estado
Used - Like New
ISBN
9780442011260
Cantidad disponible
1
Librería
Frederick, Maryland, USA
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 10.73

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Descripción:
Wiley, John & Sons, Incorporated. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 10.73
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Good
Published
1992
Encuadernación
Hardcover
ISBN
9780471284833
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 11.23

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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our… Saber más sobre este artículo
Precio
EUR 11.23
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Good
Published
2000
Encuadernación
Hardcover
ISBN
9780471332695
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.93

Mostrar detalles

Descripción:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our… Saber más sobre este artículo
Precio
EUR 6.93
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

de Culinary Institute of America (CIA) Staff

Estado
Usado - Good
Published
1992
Encuadernación
Hardcover
ISBN
9780471284833
Cantidad disponible
1
Librería
Seattle, Washington, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 11.23

Mostrar detalles

Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 11.23