Inicio Foodservice Planning Layout, Design, and Equipment (4th Edition) de Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell (ISBN: 9780130964465)

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Foodservice Planning Layout, Design, and Equipment (4th Edition) Tapa blanda - 1999

Name: Foodservice Planning : Layout, Design, and Equipment
Price: 13.75 USD
Availability: InStock
Author: Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A
ISBN: 9780130964465

de Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell

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Información de la editorial

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.

Detalles

Título Foodservice Planning Layout, Design, and Equipment (4th Edition)
Autor Barbara A. Almanza; Lendal H. Kotschevar; Margaret E. Terrell
Encuadernación Tapa blanda
Edición 4 SUB
Páginas 532
Idioma ENG
Editorial Prentice Hall
Fecha de publicación June 23, 1999
ISBN 9780130964465

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Foodservice Planning : Layout, Design, and Equipment

de Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A

Usado

Estado

Used - Good

ISBN 10 / ISBN 13

9780130964465 / 0130964468

Cantidad disponible

Librería

Better World Books

Reno, Nevada, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 12.92

Envío gratuito a USA

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Descripción:

Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Precio

EUR 12.92

Envío gratuito a USA

Foto de archivo: la portada puede ser diferente

Foodservice Planning : Layout, Design, and Equipment

de Terrell, Margaret E., Kotschevar, Lendal H., Almanza, Barbara A

Usado

Estado

Used - Good

ISBN 10 / ISBN 13

9780130964465 / 0130964468

Cantidad disponible

Librería

Better World Books

Mishawaka, Indiana, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 12.92

Envío gratuito a USA

Mostrar detalles

Descripción:

Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Precio

EUR 12.92

Envío gratuito a USA

Foto de archivo: la portada puede ser diferente

Foodservice Planning: Layout, Design, and Equipment (4th Edition)

de Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

Usado

Estado

Used - Good

ISBN 10 / ISBN 13

9780130964465 / 0130964468

Cantidad disponible

Librería

Phatpocket Limited

Waltham Abbey, Essex, United Kingdom

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 19.46

EUR 10.53 enviando a USA

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Descripción:

Pearson. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.