Ir al contenido

Saucier's Apprentice
Foto de archivo: la portada puede ser diferente

Saucier's Apprentice Tapa dura - 1976

de Raymond Sokolov


Información de la editorial

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

Detalles

  • Título Saucier's Apprentice
  • Autor Raymond Sokolov
  • Encuadernación Tapa dura
  • Edición First Edition
  • Páginas 256
  • Volúmenes 1
  • Idioma ENG
  • Editorial Knopf Publishing Group, New York
  • Fecha de publicación 1976-03-12
  • Ilustrado
  • ISBN 9780394489209 / 0394489209
  • Peso 1.16 libras (0.53 kg)
  • Dimensiones 9.27 x 6.3 x 1.03 pulgadas (23.55 x 16.00 x 2.62 cm)
  • Library of Congress subjects Cookery, French, Sauces
  • Número de catálogo de la Librería del Congreso de EEUU 75034281
  • Dewey Decimal Code 641.814

Reseñas en medios

"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come."
-- George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France."

-- Simone Beck,

author of Simca's Cuisine

Acerca del autor

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
Ir arriba
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Foto de archivo: la portada puede ser diferente

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
Estado
UsedAcceptable
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Skokie, Illinois, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 11.89
EUR 3.77 enviando a USA

Mostrar detalles

Descripción:
UsedAcceptable. There is some crinkling to some of the pages possibly from water Pages are clean! The cover has visible markings and wear. The dust jacket has minor damage or small tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Precio
EUR 11.89
EUR 3.77 enviando a USA
Saucier's Apprentice

Saucier's Apprentice

de Raymond Sokolov

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 15.65
Envío gratuito a USA

Mostrar detalles

Descripción:
Knopf Doubleday Publishing Group, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.65
Envío gratuito a USA
Saucier's Apprentice
Foto de archivo: la portada puede ser diferente

Saucier's Apprentice

de Sokolov, Raymond

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 21.73
Envío gratuito a USA

Mostrar detalles

Descripción:
Knopf Publishing Group, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Sixth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Minor stain and foxing on the edges. Text is clear of markings and notations. Binding is intact. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 21.73
Envío gratuito a USA
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Foto de archivo: la portada puede ser diferente

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Tapa dura
Estado
Used: Good
Edición
First Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
Puntuación del vendedor:
Este vendedor ha conseguido 3 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 22.34
Envío gratuito a USA

Mostrar detalles

Descripción:
Alfred A. Knopf, 1976-03-12. First Edition. hardcover. Used: Good.
Precio
EUR 22.34
Envío gratuito a USA
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Más fotos

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Muy bueno
  • Tapa dura
  • First
Estado
Usado - Muy bueno
Edición
First Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Southampton, New York, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 28.34
Envío gratuito a USA

Mostrar detalles

Descripción:
Alfred A. Knopf, 1976. First Edition. Hardcover. Very Good/Very Good. First Edition, 12th Printing (July, 1994). Not price-clipped ($25.00 price intact). Published by Alfred A. Knopf, 1976. Octavo. Yellow boards stamped in gold and brown. Book had red topstian. Book is very good. Sharp corners and spine straight. Binding tight and pages crisp. Publishers mark on top page end. Dust jacket is very good with very light shelf wear, scuffing, and partially removed stickers and residue on the back. 213 pages with an index. ISBN: 9780394489209. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
Precio
EUR 28.34
Envío gratuito a USA
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Más fotos

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Usado - Muy bueno
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Foster, Rhode Island, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 30.23
EUR 4.72 enviando a USA

Mostrar detalles

Descripción:
Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Alfred A. Knopf; New York, 1977. Hardcover. Second Printing. A Very Good, brown boards and light tan cloth spine, dark brown lettering on front board and gilt lettering on spine, binding sturdy and intact, mild crimping to spine edges, top text block edge stained rose, very faint and small soiled spot mid fore-edge, bit of rubbing along board edges, in a Very Good, some handling/scuff marks to panels, bit of edge/corner wear, few small tears and chips along edges, sunning to spine and verso, Dust wrapper. A nice, overall clean and unmarked copy. 8vo[octavo or approx. 6 x 9], 213pp., indexed, b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.
Precio
EUR 30.23
EUR 4.72 enviando a USA
The Saucier's Apprentice_ A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice_ A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Usado - Muy bueno
Edición
Cloth/dust jacket Octavo
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Paris, France
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 40.00
EUR 6.00 enviando a USA

Mostrar detalles

Descripción:
New York: Alfred A Knopf, 2003. Cloth/dust jacket Octavo. Hardcover. Very good/very good. orange cloth, gilt lettering, dust jacket, 213 pp.
Precio
EUR 40.00
EUR 6.00 enviando a USA
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Foto de archivo: la portada puede ser diferente

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Usado - Muy bueno
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Eatonton, Georgia, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 43.41
Envío gratuito a USA

Mostrar detalles

Descripción:
Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!
Precio
EUR 43.41
Envío gratuito a USA
Saucier's Apprentice
Foto de archivo: la portada puede ser diferente

Saucier's Apprentice

de Sokolov, Raymond

  • Usado
  • Tapa dura
Estado
Usado - Very good in very good dust jacket.
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Eugene, Oregon, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 45.30
EUR 4.01 enviando a USA

Mostrar detalles

Descripción:
New York, NY: Knopf Publishing Group, 1976. Hard cover. Very good in very good dust jacket.. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade. Knopf, 1976, 1st edition, 213 pages+index, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
Precio
EUR 45.30
EUR 4.01 enviando a USA
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Más fotos

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Raymond Sokolov

  • Usado
  • Aceptable
  • Tapa dura
  • Firmado
  • First
Estado
Usado - Aceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
Cantidad disponible
1
Librería
Berkeley, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 47.24
EUR 5.20 enviando a USA

Mostrar detalles

Descripción:
Alfred A. Knopf, 1976. Hardcover. Fine/Very good. Inscribed by the author on the half-title page. Dust jacket has some edgewear.
Precio
EUR 47.24
EUR 5.20 enviando a USA