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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
de Sokolov, Raymond
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A. Knopf, 1976-03-12. First Edition. hardcover. Used: Good.
Sinopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0394489209
- Título
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Autor
- Sokolov, Raymond
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1976-03-12
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
