The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
de Sokolov, Raymond
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Librería
-
Eatonton, Georgia, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Detalles
- Librería
- First Coast Books LLC (US)
- Inventario del vendedor #
- 021424048
- Título
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Autor
- Sokolov, Raymond
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1976-03-12
- Tamaño
- 6x1x9
- X weight
- 17 oz
Términos de venta
First Coast Books LLC
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