Descripción:
Paperback. Good.
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Gourmets Basic French Cookbook Tapa dura - 1990
de Louis Diat; Gourmet Magazine
Detalles
- Título Gourmets Basic French Cookbook
- Autor Louis Diat; Gourmet Magazine
- Encuadernación Tapa dura
- Edición Reprint
- Páginas 653
- Volúmenes 1
- Idioma ENG
- Editorial Gramercy Books, New York
- Fecha de publicación March 19, 1990
- ISBN 9780517014752 / 0517014750
- Peso 3.4 libras (1.54 kg)
- Library of Congress subjects Cookery, French
- Número de catálogo de la Librería del Congreso de EEUU 89048695
- Dewey Decimal Code 641.594
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Descripción:
New York: Weathervane Books, 1990. Book. Illus. by Lattre, Georgette De. As New. Hardback. First Edition Thus. 4to - over 9¾" - 12" tall. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings..
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EUR 14.18
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
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Descripción:
New York: Weathervane Books. Nearly fine copy in nearly fine dust jacket. 1990. reprint. hardcover. Tall 8vo, 653 pp. .
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