Gourmet's Basic French Cookbook
de Diat, Louis
- Usado
- as new
- Tapa dura
- First
- Estado
- As New/As New
- ISBN 10
- 0517014750
- ISBN 13
- 9780517014752
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
New York: Weathervane Books, 1990. Book. Illus. by Lattre, Georgette De. As New. Hardback. First Edition Thus. 4to - over 9¾" - 12" tall. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings..
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 19002
- Título
- Gourmet's Basic French Cookbook
- Autor
- Diat, Louis
- Ilustrador
- Lattre, Georgette De
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- As New
- Edición
- First Edition Thus
- ISBN 10
- 0517014750
- ISBN 13
- 9780517014752
- Editorial
- Weathervane Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1990
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes France French Gourmet
- Catálogos del vendedor
- Cookery; Cookery - French;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
