Resultados de búsqueda: les halles cookbook de bourdain anthony

Bloomsbury Publishing PLC, 09/04/2006. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Bloomsbury USA. Near Fine with no dust jacket. 2004. Hardcover. 158234180X . Color and b/w photos. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 304 pp .

Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Bloomsbury USA, 2004-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Bloomsbury USA, 2004-09-22. hardcover. Like New. 7x1x9. First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First US Edition (2nd printing)New York and London: Bloomsbury, 2004. 2nd printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9781582341804First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page. J.W. Marriott is written on top of the title page. Fine in a good dust jacket. Jacket edges are a little scuffed, moisture rippling to the jacket front. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant… Leer más

Bloomsbury. Used - Acceptable. Signed by Anthony Bourdain Mylar Wrapped

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little… Leer más

New York: Bloomsbury Publishing. Near Fine in Near Fine dust jacket. 2004. First Edition; First Printing. Hardcover. 158234180X . First American edition. INSCRIBED by Anthony Bourdain and another person to a couple on title page. Stamp with date and city (Vancouver) noted at base of title page. (304pp. ) (7 1/2" X 9 1/2") Near fine in close to fine dust jacket. (Trace of rubbing to bottom edge of boards. ) ; 7 1/2" x 9 1/2"; 304 pages .

New York: Bloomsbury,, 2004. First edition, first printing, inscribed by the author on the title page, "To Connie. Anthony Bourdain". Bourdain was the executive chef at New York City restaurant Les Halles from 1998 and remained the "chef-at-large" until its closure in 2016. "This is not a cookbook", he states in his introduction. "It will not teach you how to cook. The recipes, for the most part, are old standards, versions of which you can find in scores of other books. What's different about this volume is that the recipes are from Les Halles... which is to say that they are the official recipes from the best goddamn brasserie/bistro in the country". Octavo. Original red boards, spine lettered in black, front cover illustrated with Bourdain's chef-skull and knife logo, photographic endpapers. With colour photographs throughout. Spine sunned, trivial bumps at head and lower edges; corners of jacket just rubbed, a few marks on rear panel, unclipped: a near-fine copy in like jacket.

New York and London: Bloomsbury, 2004. First Edition. Near Fine/Near Fine. First edition, first printing. Signed by Anthony Bourdain on the title page in black marker; with notation in an unknown hand at the top of the title page denoting where the signing took place ("a Sur la Table dimanche le 17 Octobre 2004"). Near Fine with light shelf wear, in a Near Fine unclipped dust jacket with light crimping and light shelf wear.