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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
de Anthony Bourdain
- Usado
- Aceptable
- Tapa dura
- Firmado
- First
- Estado
- Fine/Fine
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Librería
-
Collaroy Plateau, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
SIGNED First UK Edition (1st printing)
London: Bloomsbury, 2004. 1st printing.
Jacket design by Helicopter.
Jacket photograph by Robert Discalfani.
Hardcover ISBN: 9780747566885
First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani.
Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise.
"Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Here, Bourdain has put together a cookbook like no other: candid, funny, audacious, and full of his signature charm and bravado."
Sinopsis
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
Leer más: Encontrar primeras ediciones de Anthony Bourdain's Les Halles Cookbook
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Detalles
- Librería
- Dorian Gallery
(AU)
- Inventario del vendedor #
- 1934454994827
- Título
- Anthony Bourdain's Les Halles Cookbook
- Autor
- Anthony Bourdain
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- 1st UK, 1st printing
- Encuadernación
- Tapa dura
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Editorial
- Bloomsbury UK
- Lugar de publicación
- London
- Fecha de publicación
- September 23, 2004
- Palabras clave
- bistrot anthony bourdain, JOSE DE MEIRELLES, PHILIPPE LAJAUNIE
Términos de venta
Dorian Gallery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Dorian Gallery
Miembro de Biblio desde 2020
Collaroy Plateau, New South Wales
Sobre Dorian Gallery
Dorian Gallery is a bookshop and gallery in northern Sydney specialising in rare books and fine art. www.doriangallery.com
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
