Descripción:
Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Near Fine Condition/Very Good. VG+/VG 1st print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little edge-wear to jacket otherwise VG+ internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
Identificación de primeras ediciones
First published October 19th 2004 by Bloomsbury USA in hardcover.
Detalles
- Título Anthony Bourdain's "Les Halles" Cookbook
- Autor Anthony Bourdain
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 304
- Idioma ENG
- Editorial Bloomsbury Publishing PLC, London
- Fecha de publicación October 4, 2004
- ISBN 9780747566885
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
de Bourdain, Anthony
- Usado
- Tapa dura
- Estado
- Usado - Near Fine Condition
- Edición
- Early Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Cantidad disponible
- 1
- Librería
-
Cambridge, Cambridgeshire, United Kingdom
- Precio
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EUR 97.55EUR 78.04¡Ahorra EUR 19.51!EUR 18.92 enviando a USA
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Precio
EUR 97.55EUR 78.04
¡Ahorra EUR 19.51
!
EUR 18.92
enviando a USA
Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
de Anthony Bourdain
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 98.90EUR 11.82 enviando a USA
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Descripción:
Bloomsbury Publishing PLC, 2004. Hardcover. New. 304 pages. 9.37x7.17x1.50 inches.
Precio
EUR 98.90
EUR 11.82
enviando a USA
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
de Anthony Bourdain
- Usado
- Aceptable
- Tapa dura
- Firmado
- First
- Estado
- Usado - Fine
- Edición
- 1st UK, 1st printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Cantidad disponible
- 1
- Librería
-
Collaroy Plateau, New South Wales, Australia
- Precio
-
EUR 509.68EUR 12.05 enviando a USA
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Descripción:
Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little…
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EUR 509.68
EUR 12.05
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