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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
de Bourdain, Anthony
- Usado
- Tapa dura
- Estado
- Fine Condition/Fine
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Librería
-
Cambridge, Cambridgeshire, United Kingdom
Precio
EUR 151.00EUR 120.80
Formas de pago aceptadas
Sobre este artículo
Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Fine Condition/Fine. Fine/Fine 1st 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little surface rub to jacket otherwise Fine internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885
Sinopsis
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- 84 Charing Cross Road Books, IOBA
(GB)
- Inventario del vendedor #
- 090953
- Título
- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Autor
- Bourdain, Anthony
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine Condition
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- Early Edition
- ISBN 10
- 0747566887
- ISBN 13
- 9780747566885
- Editorial
- Bloomsbury Publishing PLC
- Lugar de publicación
- London
- Fecha de publicación
- 2004
- Palabras clave
- BZDB14 National & Regional Cuisine Cooking, Wine & Dining; National & Regional Cuisine; Anthony Bourdains Les Halles Cookbook Strategies Recipes and Techniques of Classic Bistro Cooking Bourdain Anthony
Términos de venta
84 Charing Cross Road Books, IOBA
We aim to exceed expectations, and place great pride in detailed descriptions and a minimum 5 photos of each book we place for sale.
Sobre el vendedor
84 Charing Cross Road Books, IOBA
Miembro de Biblio desde 2007
Cambridge, Cambridgeshire
Sobre 84 Charing Cross Road Books, IOBA
We have been selling books for almost 20 years, from humble beginnings in 2002 on Amazon UK marketplace, selling surplus books from a PhD on Kafka which ran slightly over budget and over schedule!
The business has expanded considerably since then, and our main emphasis is on high quality highly sought after books in various fields - art; photography; modern 1st's; motoring and other niche/underground obsessions!
The business has expanded considerably since then, and our main emphasis is on high quality highly sought after books in various fields - art; photography; modern 1st's; motoring and other niche/underground obsessions!
Glosario
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