Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking de Anthony Bourdain - 2004

Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Fine Condition/Fine. Fine/Fine 1st 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little surface rub to jacket otherwise Fine internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little… Leer más