Descripción:
Paris, Bibliothque du journal Le Cordon bleu, s.d. [1927]. Un vol. au format pt in-8 (223 x 142 mm) de 286 pp. Reliure d'dition de plein cartonnage cerise l'imitation de chagrin, titre frapp l'oser noir au premier plat, dos lisse, titre frapp en long., 1927. L'ouvrage s'agrmente de nombreuses figures dans le texte. ''En prsentant ce livre, j'ai pens combler une lacune dans la bibliographie culinaire. En effet, il n'existe actuellement aucun ouvrage de ptisserie vraiment pratique pour la cuisinire ou la matresse de maison.'' Petits dfauts affectant coiffes et mors. Papier lgrement oxyd. Du reste, belle condition.
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- Título: la patisserie pratique
- Autor: henri pellaprat
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La Ptisserie pratique - Recueil de recettes de ptisserie, confiserie, glaces.
de PELLAPRAT (Henri-Paul).
- Usado
- Estado
- Usado
- Cantidad disponible
- 1
- Librería
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PERIGUEUX, France
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EUR 20.00EUR 10.00 enviando a USA
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La Patisserie Pratique: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
de Henri Pellaprat
- Usado
- Tapa dura
- Estado
- Usado - Red cloth coverd boards, in glassine wraps. Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
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Stamford, Connecticut, United States
- Precio
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EUR 46.98EUR 3.76 enviando a USA
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Descripción:
Paris: Bibliothèque du Journal Le Cordon Bleu, undated (c. 1927). Hardcover. Red cloth coverd boards, in glassine wraps. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Pages toned, hinges cracked but holding. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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EUR 46.98
EUR 3.76
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La Patisserie Pratique, Recueil de Recettes de Patisserie, Confiserie, Glaces Formant Un Guide Pratique a L'usage des Maitresses de Maison Bourgeoise Cuisiniers et Cuisinieres.
de Pellaprat, Henri
- Usado
- Tapa dura
- First
- Estado
- Usado - VG-
- Edición
- First edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
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Claremont, California, United States
- Precio
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EUR 51.67EUR 4.23 enviando a USA
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Paris: Bibliotheque du Journal. Le Cordon Bleu, 1927. First edition . Hardcover. VG-/No Jacket. Sm8vo. Red boards with minor wear at spine, binding tight, very good inside with no wear or marks.
Precio
EUR 51.67
EUR 4.23
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La Patisserie Pratique: Recuil de Recettes Patisserie, Confiserie, Glaces Formant un Guide Pratique
de Henri Pellaprat
- Usado
- Tapa dura
- First
- Estado
- Usado - Red cloth coverd boards. Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Stamford, Connecticut, United States
- Precio
-
EUR 70.46EUR 3.76 enviando a USA
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Descripción:
Paris: Bibliothèque du Journal Le Cordon Bleu, 1927. First Edition. Hardcover. Red cloth coverd boards. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Some wear and scuffs on the covers and spine, some small tears on pages, some annotations in ink. Text in French.
Precio
EUR 70.46
EUR 3.76
enviando a USA
LA PATISSERIE PRATIQUE.
de PELLAPRAT. (Henri)
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Lisboa, Portugal
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EUR 60.00EUR 14.50 enviando a USA
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Descripción:
Recueil De Recettes De Patisserie, Confiserie, Glaces Formant Un Guide Pratique A L'usage Des Maitresses De Maison Bourgeoise Cuisiniers & Cuisiniéres par... Professeur de l' Enseignement Supérieur oux Cours et Écoles du Cordon Bleu. Bibliotheque du Journal « Le Cordon Bleu». Paris. S.d. De 22x14 cm. Com 286, [i] págs. Encadernação cartonada do editor, com sobrecapa de protecção. Ilustrado no texto com gravuras a preto e branco. Exemplar com danos na lombada e nos cantos das pastas, etiqueta da Livraria Bertrand no verso da pasta anterior, oxidação no interior, notas a tinta na folha de rosto. I-46-J-20
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EUR 60.00
EUR 14.50
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LA PATISSERIE PRATIQUE
de Pellaprat, Henri-Paul
- Usado
- Tapa dura
- First
- Estado
- Usado
- Edición
- First Edition, First Printing
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Rockville, Maryland, United States
- Precio
-
EUR 70.46EUR 5.64 enviando a USA
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Descripción:
Paris: Bibliotheque du Journal "Le Cordon Bleu, [1927]. First Edition, First Printing. Hardcover. Octavo, 237 pages; VG-; contemporary full red paper binding; spine with black lettering; some shelf wear and soiling; corners bumped; both joints starting; mild fading to spine; both hinges starting; some age-toning to textblock; all text in French; pages clean; shelved Case 12. 1355088. Shelved Dupont Bookstore.
Precio
EUR 70.46
EUR 5.64
enviando a USA