Descripción:
Perigee Trade, 1988-03-28. Paperback. Good. 5x1x8.
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer [Editor]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Memphis, Tennessee, United States
- Precio
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EUR 5.44Envío gratuito a USA
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Precio
EUR 5.44
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer [Editor]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, United States
- Precio
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EUR 5.52Envío gratuito a USA
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Descripción:
Perigee Trade, 1988-03-28. Paperback. Good. 5x1x8.
Precio
EUR 5.52
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer [Editor]
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, United States
- Precio
-
EUR 5.52Envío gratuito a USA
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Descripción:
Perigee Trade, 1988-03-28. Paperback. Acceptable. 5x1x8.
Precio
EUR 5.52
Envío gratuito a USA
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer [Editor]
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Kingwood, Texas, United States
- Precio
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EUR 5.52Envío gratuito a USA
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Descripción:
Perigee Trade, 1988-03-28. paperback. Acceptable. 5x1x8.
Precio
EUR 5.52
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Culinary Arts Institute Encyclopedic Cookbook
de Editor-Ruth Berolzheimer
- Usado
- Tapa blanda
- Estado
- Used: Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
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EUR 7.38Envío gratuito a USA
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Descripción:
Perigee Trade, 1988-03-28. Paperback. Used: Good.
Precio
EUR 7.38
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Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth, Editor
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Cantidad disponible
- 1
- Librería
-
Concord, California, United States
- Precio
-
EUR 10.41EUR 4.73 enviando a USA
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Descripción:
Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Precio
EUR 10.41
EUR 4.73
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer [Editor]
- Usado
- Tapa blanda
- Estado
- Like New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Cincinnati, Ohio, United States
- Precio
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EUR 15.27EUR 3.31 enviando a USA
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Descripción:
Perigee Trade, 1988-03-27. paperback. Like New. 5x1x8.
Precio
EUR 15.27
EUR 3.31
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Culinary Arts Institute encyclopedic Cookbook
de Ruth Berolzheimer, editor
- Usado
- Tapa dura
- Estado
- Usado - Very Good-
- Edición
- new revised edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Uncasville, Connecticut, United States
- Precio
-
EUR 15.10EUR 6.58 enviando a USA
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Descripción:
New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk
Precio
EUR 15.10
EUR 6.58
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Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa dura
- Estado
- Usado - Good Plus
- Edición
- New Revised Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Milwaukee, Wisconsin, United States
- Precio
-
EUR 18.93EUR 4.02 enviando a USA
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Descripción:
Chicago: Culinary Arts Institute. 974pp.Plus index. Orange cloth cover with black titles and decoration. Some cover wear. Q9 . Good Plus. Cloth. New Revised Edition. 1970.
Precio
EUR 18.93
EUR 4.02
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Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth (Editor)
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Edición
- Reprint.
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Milwaukee, Wisconsin, United States
- Precio
-
EUR 18.93EUR 4.02 enviando a USA
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Descripción:
Chicago: Culinary Arts Institute. Yellow cloth cover. Cover cloth torn at hinges at head of spine. U7 . Good. Cloth. Reprint.. 1948.
Precio
EUR 18.93
EUR 4.02
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Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth (Editor)
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Olathe, Kansas, United States
- Precio
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EUR 18.90EUR 4.72 enviando a USA
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Descripción:
Culinary Arts Institute, 1948. Book. Very Good. Hardcover.
Precio
EUR 18.90
EUR 4.72
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer (Editor)
- Usado
- Tapa blanda
- Estado
- Used:Good
- Edición
- Reprint
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 28.90Envío gratuito a USA
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Descripción:
Perigee Trade, 1988-03-28. Reprint. Paperback. Used:Good.
Precio
EUR 28.90
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Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer (Editor)
- Usado
- Estado
- Used - Acceptable
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 28.35EUR 3.78 enviando a USA
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Descripción:
Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 28.35
EUR 3.78
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Más fotos
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (New Revised Edition)
de Ruth (editor) Berolzheimer
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 32.18Envío gratuito a USA
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Descripción:
GROSSET & DUNLAP, 1973. Revised Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Minor wear and tear to dustjacket, now wrapped in protective sleeve. Internally clean, with a tight binding. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 32.18
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Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth, Editor
- Usado
- Tapa dura
- Estado
- Usado - Collectible, Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605024 / 0832605026
- Cantidad disponible
- 1
- Librería
-
Concord, California, United States
- Precio
-
EUR 33.13EUR 4.73 enviando a USA
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Descripción:
Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Precio
EUR 33.13
EUR 4.73
enviando a USA
Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth (editor)
- Usado
- Tapa dura
- Estado
- Usado - VG (-)
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605024 / 0832605026
- Cantidad disponible
- 1
- Librería
-
Long Beach, Washington, United States
- Precio
-
EUR 35.97EUR 4.97 enviando a USA
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Descripción:
Chicago: Culinary Arts Institute, 1974 Condition notes: 974 numbered pp plus index; HB, no DJ. Pages: clean, bright, tight, green speckled edgestain decorative eps, frontis, thumb indexes; PO name inked in green to first free end page all edges sunned, top edge damp stained, but no page waviness. Cover: red cloth, black dots all surfaces, black artwork and quick index front, black titles spine; light shelfwear, head and upper back joint torn and somewhat inelegantly re-glued. Heavy.
Precio
EUR 35.97
EUR 4.97
enviando a USA
Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth (Editor)
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Edición
- Reprint.
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Milwaukee, Wisconsin, United States
- Precio
-
EUR 37.86EUR 4.02 enviando a USA
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Descripción:
Chicago: Culinary Arts Institute. Cloth chipping at the board corners with a 2 1/2 inch tear along the bottom of the front hinge and a nicking to the rear of the cover. E5 . Good. Cloth. Reprint.. 1948.
Precio
EUR 37.86
EUR 4.02
enviando a USA
Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition [Hardcover] Culinary Arts Institute
de Ruth Berolzheimer [Editor]
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
worcester, Massachusetts, United States
- Precio
-
EUR 40.70EUR 1.89 enviando a USA
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Descripción:
Grosset & Dunlap, 1974. hardcover. Good. 8x6x2. 1976 used hardcover copy some wear/tears to dust jacket, tanning to pages with age, spine intact, NO stains, stickers or markings.
Precio
EUR 40.70
EUR 1.89
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Culinary Arts Institute Encyclopedic Cookbook; New Revised Deluxe Edition
de Berolzheimer, Ruth (Editor)
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Woodlawn, Illinois, United States
- Precio
-
EUR 47.32EUR 6.14 enviando a USA
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Descripción:
Chicago, Illinois: Culinary Arts Institute, 1969. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Revised Deluxe Edition. Speckled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy Quick Reference Index On The Front. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear. The Jacket Has The Upper Corner Clipped But Price Of ($6.95) Present At The Bottom. The Jacket Has Moderate Wear And A Few Small Chips And Tears. Two And One Half Inch Tear At The Lower Front Flap Fold.
Precio
EUR 47.32
EUR 6.14
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Culinary Arts Institute Encyclopedic Cookbook., Norge binding.
de Berolzheimer, Ruth, editor.
- Usado
- Tapa dura
- Estado
- Usado - Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover.
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 61.53EUR 5.68 enviando a USA
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Descripción:
Chicago.: Culinary Arts Institute., 1948. Ivory leatherette, gold titles, color pictorial endpapers, speckled edges, thumb indexed. Bound for the Norge Appliance Company with appliance illustrations on cover.. Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover.. 23x16 cm.. An early copy one of the most popular American cookbooks in an uncommon binding. Heavy book, will require extra shipping. weight: 4.0 lb. Illustrated with black & white and color illustrations.
Precio
EUR 61.53
EUR 5.68
enviando a USA