Resultados de búsqueda: food de simon andre

New York: Bonanza Books. Reissue . Cloth. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Light rubbing to the lower edges of the covers. The binding is tight and square, and the text is clean. The jacket is slightly rubbed along the upper edge. Frequently asked questions about wines from around the globe.

London: Little Books. Fine copy in fine dust jacket. 2005. 1st. hardcover. 8vo, 256 pp. .

London: The International wine and Food Soiciety, 1977. The cover is browning, soiled and bumped. Pages are browning.. Paperback. Good/No Jacket. 8vo.

New York: Bonanza Books, 1971 Book. Very Good +. Hardcover. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages..

New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..

Outlet. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

London: David & Charles/The International Wine and Food Publishing Co., 1972. Book. Illus. by Yvonne Skargon (wood engravings). Very Good. Hardcover. 1st Edition. 12mo - over 6¾" - 7¾" tall. Burgundy cloth, lettered in gilt. Binding lean, otherwise essentially as issued. Goldenrod illus. dust jacket shows tanning along spine panel, partial separation along joints, 1/4" loss at heel of spine and slight loss at corners, now in mylar..

New York, N. Y.: Alfred a Knopf Inc, 1930 Marbled boards rubbed and worn with board exposure at the edges. Fraying and chipping to the spine ends, spine titles not clearly visible. Gift inscription on the ffep. Frontispiece after Daumier. Damp stain on back bottom edge and front corner, barely visible, with little intrusion into the textblock. Some edge soil. . Hard Cover. Fair/No Jacket. 8vo - over 7¾" - 9¾" Tall, 201 Pages.

New York: Bonanza Books, 1971. Reprint . Hardcover. Fine/Near Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Jacket flaps are creased; jacket is rubbed at upper and lower edges; two small (1/2") closed tears in the rear panel of the jacket. Frequently asked questions about wines from around the globe.

Burke Publishing Co, 1949. Red and gilt decorated yellow hardcovers (no dustwrapper), 5.5" x 9", covers are very good (corner tips have bump, wear to spine); text is near fine to fine; 272 pp with 8 color, 8 black-and-white illustrations, index. Text includes: Let's Eat: Fish, Vegetables, Special Dinners, Memorable Meals, Cooks and Cookery Books, et cetera (f)

Horizon Press, 1953. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Horizon, 1953. index of authors, list of illustrations. bottom of spine is bumped. DJ is a little worn and has a few small tears;. Hard Cover. Fine/Very Good.

Horizon Press. Used - Good. Good condition. Good dust jacket. In protective mylar cover. (Food, Cooking, History) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

London: Cresta Books. Hardcover. Red cloth covered boards. Very good, in good dust wrapper. 270 pages. 22 x 15.5 cm. This Calendar Book is comprised of twelve sections - recipes along with an essay on wine - an ideal gift-book for any food & wine enthusiast. Elegant illustrations by T. B. L. Huskinson. Pages lightly toned, previous owner's notes written in pencil on end paper, otherwise clean. Dust wrapper rubbed and toned. Covered in protective mylar.

The Wine and Food Society, London, 1959. paperback. near very good condition with a bit of wear and soiling

New York: Quadrangle Books, 1973. Hardcover. Very Good/Very Good. First American edition. Small quarto. 312pp. A remainder mark on the top page edge, offsetting from newspaper clippings laid in, and slightly bumped corners else very good in an about very good dustwrapper with a chips on the rear panel, rubbing, and toning.

London: The Wine and Food Society. Near Fine. 1962. Softcover. 8vo; original printed cream wrappers; many advertisements. Hint of tanning & soil mainly to back cover edge. Contents include: The Rise and Fall of Welsh Whisky by Wynford Vaughan Thomas; Ann Cook: Sign-Post to the Identity of Mrs. Glasse by Norman Brampton; First Catch Your Pike by Marion Saunders; Monkeys and Mushrooms in the Atlas by M. R. Bull; Chateau Grillet Comes to Chicago by George H. Rezek, M. D., much more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .

London: The Wine and Food Society. Very Good. 1952. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' bottom edge; small date stamp upper right front cover between text; light tanning at edges, otherwise a crisp copy. In this issue: In Memoriam: Sir Jack Drummond; Wine and Food and the Iron Duke by M. V. Woodgate; Escape to Malta by Lady Barker; Royal Fish by E. R. Yarham; Good Sausage Country by Elizabeth O'Shea; Happy Days in Greece by Beatrice M. Lowrance; Vins de Provence et Vins des Papes by Barbara Whittingham-Jones; A Visit to some of the Swiss Vinyards by Andre L. Simon; A Platter of Puddings by Francis Adair; Beer and Jam by A. R. Williams and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent… Leer más

London: The Wine and Food Society. Very Good. 1947. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .

London: The Wine and Food Society. Very Good. 1953. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .