Resultados de búsqueda: Cooking -- Australian from Syber's Books ABN 40533682787

Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, and of the edges of the dust wrapper, otherwise in very good order. Covers all aspects of barbecue cooking from building your own, and kettle barbecues, through the various foods salads and breads, to the vital ingredient -- booze. The book comprises simple recipes, most of which would seem to be easily put together from a normal household's pantry plus a visit to the butcher. :-) Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1862821143. ISBN/EAN: 9781862821149. Inventory No: 0243630. . 9781862821149

Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, otherwise in very good order. Covers all aspects of barbecue cooking from building your own, and kettle barbecues, through the various foods salads and breads, to the vital ingredient -- booze. The book comprises simple recipes, most of which would seem to be easily put together from a normal household's pantry plus a visit to the butcher. :-) Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1862821143. ISBN/EAN: 9781862821149. Inventory No: 0268788. . 9781862821149

Cassell, Stanmore, New South Wales, 1979. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic and line Drawings. 800 g; 160 pages, indexed, includes a list of useful books, and a glossary. The illustrations are a mixture of full-page colour plates, and black-and-white line drawings. Colour illustrated end pages, colour illustrated dustwrapper. The dustwrapper has a short tear either side of the top of the spine, and appears to be slightly faded on the spine section. There are a couple of cooking spots within the book. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic and line Drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0726904619. ISBN/EAN: 9780726904615. Inventory No: 0225506. . 9780726904615

Barbara Beckett Publishing, Paddington, Sydney, 1995. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic. 350 g; 60 pages, indexed. Illustrated with full-page prepared dishes, and pages displaying the various types of potato, along with double page end page photographs and photographic covers. A small book, containing only 40 recipes, with information on the more than 25 varieties of potato now available in Australia, this book is part of a series called the Australian Kitchen, providing information on the new varieties available today with regard to vegetables, tropical fruit, and cheeses. The book shows no sign of damage. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1875891080. ISBN/EAN: 9781875891085. Inventory No: 0226167. .… Leer más

National Trust of Australia (Tasmania), Hobart, 1969. First Edition. Spiral Bound. Good/No Dust Jacket. Illustrator: Advertisements. 400 g; 212 pages, illustrated throughout with advertisements for various businesses in Tasmania, and with 25 line drawings, some with a couple of lines of explanation of feature buildings in the Hobart district. The book has been used, and there are handling marks to the edges but nonetheless still in very good condition for its type and age. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Advertisements. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; Inventory No: 0219877. .

Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available at that time. There are small splits at the top of the front fold overs, and a short tear bottom left of the front panel. No other damage to describe, free of cooking stains, and without annotation. A nice copy Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; Cooking -- Vegetarian; ISBN: 0333356063. ISBN/EAN: 9780333356067. Inventory No: 0268366. . 9780333356067

Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available at that time. Dust jacket shows no damage, however there are some faint spots on page 14, possibly from the tarragon flavoured dressing on that page. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; Cooking -- Vegetarian; ISBN: 0333356063. ISBN/EAN: 9780333356067. Inventory No: 0281111. . 9780333356067

Methuen Haynes, Sydney, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge of the boards and dustjacket shows no sign of damage. In this book are 20 of Stephanie's favourite menus, each a wonderful blend of the classical, the creative, the experimental and the exotic; some are influenced by the Orient, others are from her grandmother's kitchen. Each menu has a theme, which is discussed, other possibilities are explored, memories and associations are recalled and interwoven with delightful anecdotes and illustrations of Stephanie's philosophy of food. Most of the recipes given a straightforward; for the adventurous cook more complicated dishes are explained simply… Leer más

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. the author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. Nice clean copy, no damage no annotations, matching dust jacket. Size: Quarto -- up to 12 " Tall.… Leer más

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (must read switch to FirefoxThe photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. The author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. there is no damage to describe. Size: Quarto -- up to 12 " Tall. Please… Leer más

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. She author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. Minor handling marks to the dustjacket, otherwise a very clean copy. Size: Quarto -- up to 12 "… Leer más

Australian National University Press, Canberra, 1978. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Various. Signed by the Author on the Title Page. 800 g; X, 214 pages, last three pages blank (intentionally), indexed, includes sources and notes. Illustrated throughout with contemporary reproductions of drawings advertisements and photographs, and facsimiles of documents. Colour illustrated dust jacket, has faded on the spine section from exposure to light. Slight rubbing to the top of the dust jacket at the fold over tips and head of the spine, and slight loss of colour through rubbing to the bottom edges of the boards. Inscribed "with my best wishes to Leslie," and then signed by the author on the title page. There is a grubby mark on the front edge of the text block. This book examines the cooking methods and household gadgetry of Australia's past. Beginning with the food and cooking techniques of the tribal Aborigines, and of those Europeans whom the… Leer más