Resultados de búsqueda: Pizza

USA: Good Housekeeping: Hearst, 1998. Hardcover. used-good condition, dust jacket torn at top corner/Yes. 8.5x11. Dive into culinary simplicity with "Best One-Dish Meals: Casseroles, Stir-Fries, Pizzas & More," a culinary gem published in 1998 by Good Housekeeping. This cookbook transforms everyday cooking with an array of flavorful and fuss-free recipes. From comforting casseroles to sizzling stir-fries and mouthwatering pizzas, each dish is crafted for ease and taste. Good Housekeeping's trusted expertise ensures these one-dish wonders deliver both convenience and culinary excellence, making this book a must-have for home cooks seeking delicious efficiency in the kitchen.

San Francisco: Chronicle Books, c1987. Paperback. Very good condition. Patricia Brabant. 96pp. illus., 22 x 23 cm.

Minneapolis, Minnesota: Pillsbury Company. Fine. 1988. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 91: KB#014622: Pillsbury Classics #91. Cover photo is Lemon Basil Chicken and Vegetables, back cover photo is Hawaiian Pizza. "Pairing pasta and pizza in a cookbook is so easy to do. Both offer great flexibility in meal planning, are easy and inexpensive to prepare and please just about everyone. Pasta dishes are served up in this cookbook as main courses, side dishes and salad creations. Pizzas fill the need for quick snacks, exciting entrees and absolutely delicious desserts. There is no end to the variety of toppings and fillings you'll find here, from spicy and hearty to light and delicate." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10… Leer más

Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me… Leer más

Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me… Leer más

Gaithersburg, Maryland: American Cooking Guild. Fine. 1993. Second Edition. Soft Cover. 63 pages: 0.6: Vol. 12: KB#000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. .

Fine in Near Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. Few scratches on DJ back. Price Intact. Overall, a clean and tight copy. Wiley, 2009. 1st Edition/1st Printing. Fine Book in Near Fine Dust Jacket. . Bubble wrapped and shipped promptly in a box. .

Fine. Softcover. ...; ...; Trade Paperback. . Clean and tight.. Harvard Common Press, 1997. A Fine Softcover. Packed carefully and shipped promptly. .

Evanston, Illinois: Sassafras Press. Very Good. 1993. 1980 Edition: Eighteenth Printing. Soft Cover. 100 pages: 8.5 x 8.5 in.: 1: KB#003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front cover has a light scratch in the middle. Otherwise, copy appears to be in unread condition, with tight binding. Scarce, Out Of Print, Book. .

Evanston, Illinois: Sassafras Press. Fine. 1989. Twelfth Printing. Soft Cover. 100 pages: 8.5 x 8.5 in.: 1: KB#002250: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Scarce, Out Of Print, Book. .

London, England: Octopus Books Limited. Fine with No Dust Jacket as issued. 1981. First Edition. Hard Cover. 77 pages: 7.5 x 10.5 in.: 1.6: KB#002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger. " Scarce, Out Of Print, Book. .

New York, New York: Crescent Books - Salamander Books. Fine in Very Good Dust Jacket. 1992. Third Printing. Hard Cover. 96 pages: 10.5 x 11.25 in.: 2.4: KB#001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photographs .

Ideals Publications. Very Good with no dust jacket. 1976. Paperback. 0895426374 . Trade paperback in very good+ condition. Tightly bound with a bright unmarked interior. Fully illustrated with colro and black & white photos. Recipe from: China, Denmark, England, France, Germany, Greece, and more...; 0.3 x 10.8 x 8.2 Inches; 64 pages .

New York, New York: Broadway Books. Very Good in Fine Dust Jacket. 1999. First Edition: Second Printing. Hard Cover. 215 pages: 7.5 x 9.25 in.: 1.8: KB#010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription and small edge dent. "Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's 'Pizza - Any Way You Slice It'. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen." .

J. M. Dent & Company. Very Good+ in Good+ dust jacket. 1978. 1st Edition. Hardcover. 0460043390 . Blue Hardcovers, Very Good+ with a tight binding, pages are clean and unmarked pages. Light spine end and corner bumping. The DJ is Good- with pieces missing of off the top cover edge and spine ned. Cover edgewear, small tear on front cover bottom edge. "All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. "Freud on Food" is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'."… Leer más

Macmillan - Simon & Schuster. Fine in Very Good Dust Jacket. 1996. Second Printing. Hard Cover. 93 pages: 8.25 x 8.25 in.: 1.6: KB#007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield 'put the world on a pizza' and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for… Leer más

Community Communications, ©1997. (1st edition). Hardbound. FINE. As new - gift quality. No DJ - glossy, printed cover. "culinary adventures around the world in stories and recipes…such as Curry in the Rain, top Secret Soup, Ali Baba and the 40 Courses…"Contributors include Julia Child, Barbara Bush & Cynthia Helms. 224 indexed pages, 9.25x6.25" (23.5x15.9cm) ISBN: 1885352808.

Saint - Laurent, Quebec: Transcript. Fine+ in Good dust jacket. 1992. Paperback. This is a set of eight slim Trade Paperbacks enclosed in slipcover. Each book is in Fine condition, the slip box has scuffing to the covers, an ink mark on the bottom end, edgewear, with some creasing to the spine. The volumes include: 1) Italy, 2) North of France, 3) Switzerland, Austria, Beligum, Germany, 4) China, 5) Vietnam, Japan, Thailand, Korea, Malaysia, Indonesia, 6) Spain, Portugal, Greece, Egypt, Morocco, 7) Louisiana, California, Mexico, South America, 8) South of France. ; Color Photographs; 8vo 8" - 9" tall .

Random House, Australia, 1996. First Edition. Paperback. Fine Condition. inc. photos, index, minimal to none shelf wear, a very nice copy Size: Octavo. 240 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; International cooking; Cooking, Australian; Immigrants--Australia; ISBN: 0091831342. ISBN/EAN: 9780091831349. Library of Congress No: 96214529. Dewey Code: 641.59. Pictures of this item not already displayed here available upon request. Inventory No: 101853. . 9780091831349

Artisan, New York, 2006. First Edition. Paperback. As New. Size: Octavo . 256 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Tillson family; International cooking; ISBN: 1579653200. ISBN/EAN: 9781579653200. Library of Congress No: 2006045866. Dewey Code: 641.5. Pictures of this item not already displayed here available upon request. Inventory No: 103313. . 9781579653200