Inicio Browse Comida y bebida CocinarCocina regional y étnica

Cocina regional y étnica

We can help you find the cocina regional y étnica books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.

Explorar Cocina regional y étnica

Subcategorías de Cocina regional y étnica

Librerías en Cocina regional y étnica

The Food Lab

de J Kenji Lopez-Alt

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Leer más sobre este artículo

Snacking Cakes

de Yossy Arefi

“Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.

With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Leer más sobre este artículo

Blue Zones Kitchen, The

de Dan Buettner

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also... Leer más sobre este artículo

Betty Crocker's Cookbook

de Betty Crocker Kitchens

La Vigne Et Le Vin dans Le Monde Grec Ancien

de Stavroula Kourakou-Dragona

Salt, Fat, Acid, Heat

de Samin Nosrat

The Settlement Cook Book

de Mrs Simon Kander

Ottolenghi Simple

de Yotam Ottolenghi

Together

de the Hubb Community Kitchen

Bravetart

de Stella Parks

Traditional Recipes Of Cyprus

de Athos Christodoulou

Recipes

de Time Life

Bianco

de Chris Bianco

A Taste Of Wellness

de Rochel Weiss

Avatar

de Jenny Dorsey

Aa - Book Of the Car

de Aa

Bais Yaakov Cookbook #2

de Bais Yaakov

The Meateater Fish and Game Cookbook

de Steven Rinella

The How Not To Die Cookbook

de M D Greger Michael

Catalogue Of Gonzaga College, Spokane, Washington 1892-93

Appetites

de Anthony, And Woolever, Laurie Bourdain

The Joy Of Pizza

de Dan, And Parla, Katie Richer

5 Ingredients-Quick & Easy Food

de Jamie Oliver

Joy's Simple Food Remedies

de Joy Bauer Ms Rdn Cdn

Cookbook Of the Jews Of Greece

de N Stavroulakis

Cocina regional y étnica Libros & Coleccionables

Foods For Home And Trade

de George, Iloa F. / Goold, Alice G

Milwaukee, Wisconsin: Board Of School Directors. Good. 1942. First Edition: First Printing. Spiral Bound. 310 pages: 6 x 8.25 in.: 2.4: KB#013671: Wire Spiral Bound. "The assistance of Mary A. Brown, DeVere Cain, Ruth Emerson, Emma Meyer, Cecilia Pepin and Mrs. Josephine Schultz of Girls' Trades and Technical High School is gratefully acknowledged." Boards are age-darkened and worn along edged and back side. Some pages have either pencil writing or small stains on them. Otherwise... Leer más sobre este artículo

Precio

EUR 23.63

Easy Italian Cooking No. 2: Pasta, Rice, Polenta, Gnocchi

de Parragon Book Service

Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788

Precio

EUR 4.94

A New England Fish Tale: Seafood Recipes and Observations of a Way of Life from a Fisherman's Wife

de Murphy, Martha W

New York, NY: Henry Holt & Company. First Edition 1997. Hard Cover. 0805042040 . A fine in a fine dust jacket that is in a Mylar protector . See Photos 4to - over 9¾" - 12" tall. 236 pages Hard Cover. ; The contents of this very original cookbook include Starters , Pizzas , Chowders, Bisques , Soups and Stews , Salads , Pasta , Main Course Finfish , Main Course Shellfish , Vegetables , Desserts , Breads, Piecrust, Sauces and Other Miscellany, How to Fillet a Fish , Purchasing Guide , Seafood and Good... Leer más sobre este artículo

Precio

EUR 11.34

The Taste of Italy

de Giuliano Bugialli

Conran Octopus, Great Britain, 1986. Reprint. Hardcover. Good Condition/Good. Illustrator: John Dominis [Photographs]. Bottom and top of board edges rubbed 304 pages. Illustrator: John Dominis [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850290199. ISBN/EAN: 9781850290193. Inventory No: 263406. . 9781850290193

Precio

EUR 11.12

Savour With Sue : Select Recipes

de Select, Sue

Sussex, Wisconsin: Select Business Services. Very Good. 1990. Second Edition: Fifth Printing. Plastic Comb Binding. 136 pages: 6 x 8.5 in.: 1: KB#001460: Plastic Comb Bound. Chapters include Hors D'Oeuvres, Breakfast-Brunch, Breads, Soups and Sandwiches, Salads, Vegetables, Casseroles, Entrees, Desserts. Each recipe is credited with the name of its contributor. Scarce, Out Of Print, Book. .

Precio

EUR 13.23

In Good Taste

de Laliberte, Jean Woodruff (Editor)

Chicopee, Massachusetts: College Of Our Lady Of The Elms - M. J. O'Malley Company. Very Good. 1987. First Printing. Plastic Comb Binding. 159 pages: 6 x 10.75 in.: 1.2: KB#002656: Plastic Comb Bound. Lower corner of front cover is creased. "At Elms College, "In Good Taste" is tradition. It is a way of life for the Elms. Good taste means understated and uncomplicated elegance, and that's what our cookbook offers." Scarce, Out Of Print, Book. : Photographs .

Precio

EUR 13.23

THE VALUE OF SOLITUDE , The Ethics and Spirituality of Aloneness in Autobiography

de BARBOUR , JOHN D , Professor of Religion St Olaf College

Charlottesville USA / London: UNIVERSITY OF VIRGINIA PRESSS, 2004 VG P/b." There is a solitude of space - A solitude of Sea - A solitude of death, but these - Society shall be - compared with that profounder site - the polar privacy - a soul admitted to itself - finite infinity" [ book 238pp. text fine throughout,tiny spot-mark base initial page, no inscsp. no annotation ] Please see our images of the actual book offered for sale

Precio

EUR 14.19

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

de Wilson, Jose'

Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 3: KB#012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became... Leer más sobre este artículo

Precio

EUR 19.85

SWEET WATER AND BITTER The Ships That Stopped the Slave Trade

de REES , Sian , Author [ Read Modern History at Oxford ]

London: CHATTO & WINDUS, 2009 FINE H/b. Over 6 decades a small fleet liberated 150,000 slaves and lost 17,000 of its men.What to do with freed slaves ? First edition 1st print- 24681097531. 240x160mm. ix-xi + 340pp.Prologue. Notes. Select Biblio; B/w illustrated with 12 listed plates.Fine/ Near Fine [ Book- brown cloth with gilt titles, as new, no inscsp] Dust Jacket not price clipped £20 real minor crease to spine top, all else as new also, no fade . Please see our images of the actual book... Leer más sobre este artículo

Precio

EUR 11.82

Wisteria Hall California State Grange Cook Book : Over 1,500 Favorite Tested Recipes

de Compiled by the Women of the California State Grange Home Economics Clubs Who Built Wisteria Hall

Woodland, CA: The Record of Yolo County, 1956. Spiral. Good. Half inch gage white plastic comb spiral binding has a single fracture midway; the wraps are scuffed, stained and discolored; interior clean but age toned (which is more even, uniform and intentional looking than yellowing); POS on front cover. 284 pages of recipes with contributor's name and often affiliation and location as well. As is often the case with vintage mid-century cookbooks, the instructions entail some culinary experience... Leer más sobre este artículo

Precio

EUR 85.00

The Art of Serving Foor Attractively

de Wenker, Mary Albert

Garden City, N. Y.: Doubleday & Company, 1951. Book Club (BCE/BOMC). Hard Cover. Very Good/very good. Very Good in Very Good jacket Nice book for the cook. 190 pages.

Precio

EUR 11.34

GLENCOE AND THE INDIANS A Real-Life Saga which Spans two Continents, Several Centuries and more thanThirty Generations to Link Scotland's Clans with the Native Peoples of the American West

de HUNTER, James, Award Winning Author

EDINBURGH , Scotland: MAINSTREAM PUBLLISHING COMPANY [ EDINBURGH] LTD., 2004 Fine P/b as new, no insc. Factual account.Includes Note on 36 McDonald Generations; Linking Scotland's Clans with native people of the American West. Illustrated 2 Maps, Photo-plates in colour & b/w. 230x155mm. 274pp. No fade/ no spine fade. Please see our images of the actual book offered for sale

Precio

EUR 5.91

OPEN HEART UNIVERSITY Poems

de MILLIGAN , Spike , Poet, illustrated by MILLIGAN , Laura , HOBBS, Jack & MILLIGAN , Spike

London: M & J HOBBS, 1979 H/b in D/j.This book opens with " I am the pen, without me this paper cannot live" a human being & his thoughts , not a humourous book this one - perceptive , compassionate , bitter, angry , wounded, tender .... VG/Gd [ Book blue cloth silver titles, tight binding, no inscsp , no annotation, clean throughout ] Dust Jacket price clipped, light spine fade, small edge-wear markings & wrinkles to rear base. Please see our images of the actual book offered for... Leer más sobre este artículo

Precio

EUR 4.73

Good Housekeeping All-American Cookbook

de Leblanc, Beverly (Editor) / Maisner, Heather (Editor) / Lyford, Irene (Editor) / Grayson, Debra (Editor)

New York, New York: Hearst Books - William Morrow & Co.. Very Good with No Dust Jacket as issued. 1987. First Edition: First Printing. Hard Cover. 400 pages: 8.75 x 11.25 in.: 3.2: KB#003747: No Jacket as Issued. "Illustrated Step-By-Step Recipes PLUS Full-Color Gallery of More Than 600 Dishes. Each finished dish is shown in the Color Index at the beginning of the book, accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. In this... Leer más sobre este artículo

Precio

EUR 17.96

Meals for Two Cookbook

de Edited by Culinary arts Institute

Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5

Precio

EUR 9.45

Pillsbury Classic #192: Low-Fat Italian: Pillsbury Classic Cookbooks Series

de Sheehan, Jackie / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 192: KB#014882: Pillsbury Classic #192. Cover photo is Italian Pasta and Vegetables. Content Chapters include: Secondi Piatti (Savory main courses from land and sea, plus, of course, pasta.) * Zuppe & Insalate (Great soups and salads - minestrone, cioppino, antipasto and others.) * Pizze & Pani (Pizza and bread.) * Doci (Light and heavenly sweets). Covers and... Leer más sobre este artículo

Precio

EUR 10.40

The Ideals Around The World Cookbook

de Tonn, Maryjane Hooper (Editor)

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to... Leer más sobre este artículo

Precio

EUR 13.23

The Cooking Of China: Foods Of The World Series

de Hahn, Emily / Time-Life Books Editors

Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for... Leer más sobre este artículo

Precio

EUR 19.85

A Guide To Modern American Cooking

de Martin, Pol

Montreal, Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 448 pages: 8.75 x 11 in.: 4.2: KB#001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content). Modern American Cooking has been designed to... Leer más sobre este artículo

Precio

EUR 25.52

Instructor's Guide for Mathematics and its Applications To Mathematics and its Applications to Management, Life, and Social Sciences with Finite and Discrete Mathematics

de Cozzens, and Porter, and Kelleher, Laura L

Lexington, MA: D. C. Heath & Company. Near Fine. 1987. First Printing. Softcover. 0669093696 . Book is Near Fine. Clean and unmarked text. Very slight spine edge wear near top and bottom. Very small bump to bottom back lower corner also effects a few page corners in same area. ; Textbook; 10" - 11" tall .

Precio

EUR 23.63

From Soup To Nuts Cookbook And Hysterical Tales

de Jolly, Laurie / Jolly, Allan (Jolly Vnuks)

Milwaukee, Wisconsin: ISSI- Information Systems And Services. Fine. 1990. First Edition. Spiral Bound. 156 pages: 7 x 9 in.: 1.2: Signed by Author: KB#004768: Plastic Spiral Bound. SIGNED BY AUTHORS (LAURIE & AL) on front flyleaf with inscription dated 12/90 "To Empire Fish ... Good shrimp .. Good Catfish ... Great Andouille ! ! Great Times! Happy Cooking #284-9050." "This is an unraveling of our 'mostly true' calamities as business owners. We tell it ALL in these... Leer más sobre este artículo

Precio

EUR 51.99

The Pleasures Of Cooking : 10 Cookbooks In 1

de Publications International Kitchens Editors

Lincolnwood, Illinois: Publications International. Fine with No Dust Jacket as issued. 1993. First Printing. Hard Cover. 608 pages: 8.5 x 11.25 in.: 6.2: KB#016454: No Jacket as Issued. Copy has padded boards and gilt-edged pages. Printing Number Line (8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Discover The Pleasures of Cooking with this comprehensive volume of over 600 fabulous recipes collected from 10 of our most popular cookbooks. Everything from exciting chicken, classic casserole and... Leer más sobre este artículo

Precio

EUR 33.08

An International Guide to Wines of the World

de Morrell, John

UK, Bartholomew, 1975 First Edition Thus 160 pages 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .very light wear in like dust jacket wh41
A very useful reference and a interesting wine history. See Photos

Precio

EUR 18.90

The Cooking Of Spain and Portugal: Foods Of The World Series

de Feibleman, Peter S

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 18: KB#016930: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of... Leer más sobre este artículo

Precio

EUR 21.74

Under the Panther Moon and Other Florida Tales, Signed by Author and by the Artist

de Dantzler, Rich and Paul Schulz, Artist

Florida Classics Library. Fine in Fine dust jacket. 2001. First Edition : Signed. Hardcover. Royal octovo hardcover, on front Christmans special plate, signed by both Dantzler, the author, and by Schulz the artist, special Xlmas presentation, black spine over vanilla-color boards, tight binding, fresh unblemished pages, unworn covers, else FINE in FINE gold-color dustjacket, now in clear mylar archival quality jacket protector. A beautiful copy. Protecting the environment, protecting the water...... Leer más sobre este artículo

Precio

EUR 20.56

Explorar Cocina regional y étnica

Buscar en Cocina regional y étnica

Recién llegados en Cocina regional y étnica

Keo's Thai Cuisine. Keo Sananikone. (May 1999)
Taste of Laos: Lao/Thai Recipes from Dara Restaurant. Daovone Xayavong. (June 2000)
Italian Food. David, Elizabeth. (2011)
A Quintet Of Cuisines: Foods Of The World Series. Field, Michael / Field, Frances. (1979)
Australian Woman's Cookbook. Anonymous. (1973)
Recipes: American Cooking: The Northwest: Foods Of The World Series. Time-Life Books Editors. (1973)
The Cooking Of China: Foods Of The World Series. Hahn, Emily / Time-Life Books Editors. (1974)
Political Change in Thailand: Democracy and Participation (Politics in Asia series). Kevin Hewison. (November 1997)
Chef's Magic : Quantity Cooking For Planover Meals. Hawkins, Nancy / Hawkins, Arthur. (1973)
Silver Spring Neighborhood Center Anniversary Cookbook : 25 Years * 1959-1983. Silver Spring Day Care Center (Editor). (1982)
Nove Cucina : Irresistible Recipes from an Italian Trattoria. Ed Halmagyi. (2004)
What's Cookin'? at Cook. Cook Baptist Church (Ruston, Louisiana). (1985)
The Silver Palate Cookbook, by Julee Ross & Sheila Lukins (1982). Rosso & Lukins. (1982)
THE HAPPINESS PURPOSE. EDWARD de BONO , Worldwide Renowned Lecturer of the Concept of Lateral Thinking. (1977)
The Margaret Rudkin Pepperidge Farm Cookbook. Rudkin, Margaret. (1970)
Thailand Travel Map, New & Updated (Periplus Travell Maps). (August 1999)
Recipe Secrets of Padre Serra Parish in Camarillo, California. Liam Kidney, Joey Hernandez, Julie Snell, Michalyn Simpson, et al. (1996)
Thai Cooking Class. Somi Anuntra Miller; Patricia Lake. (1994)
Better Homes And Gardens Home-Style Cooking. Morton, Nancy (Editor) / Trollope, Joyce (Editor). (1975)
What's Cooking in Redlands. First Missionary Baptist Church Ladies Auxiliary. (1981)
Better Homes And Gardens Homemade Cookies Cook Book. Morton, Nancy (Editor) / Szatkowski, Flora (Editor). (1977)
Come With Me to the Kasbah - A Cook's Tour of Morocco. Morse, Kitty. (1989)
Espresso Ideas [two issues] no. 5/6 (2009) and no. 9/10 (2012). Maurizio Giuli, editor. (2009)
Simple Feasts : Appetizers, Main Dishes & Desserts. Matteson, Marilee. (1983)
Mrs. Witty's Home-Style Menu Cookbook. Witty, Helen. (1990)

Libros más valiosos de Cocina regional y étnica

¿Curioso por ver los libros más caros y valiosos de cocina regional y étnica? Aquí abajo hay un pequeño ejemplo de los artículos más caros vendidos en Biblio.