Cookbooks from Berthoff Books
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Star Food Revisited
de Carole Andersen Travis-Henikoff
- Estado
- Usado - Very Good
- Edición
- 2nd Edition
- Published
- 2003
- Encuadernación
- Soft cover
- ISBN
- 9780943972701
- Cantidad disponible
- 1
- Librería
-
Harpers Ferry, West Virginia, USA
- Precio
-
EUR 37.58
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Descripción:
Homestead Publishing, 2003. 2nd Edition . Soft cover. Very Good. 268 pages, with index. Revised edition of Star Food, first published 1981. "Choice recipes from two Danish chefs and their award-winning restaurants favored by Hollywood's great - circa 1928 to 1989; [the author's father] Carl Andersen's Chatam in Westwood Village and Kenneth Hansen's Scandia of Hollywood." Line Drawings… Saber más sobre este artículo Precio
EUR 37.58
The Heritage of Italian Cooking
de Lorenza De' Medici
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Edición
- 1st Edition
- Published
- 1990
- Encuadernación
- Hardcover
- ISBN
- 9780394588766
- Cantidad disponible
- 1
- Librería
-
Harpers Ferry, West Virginia, USA
- Precio
-
EUR 11.27
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Descripción:
Random House, 1990. 1st Edition . Hardcover. Very Good/Good. 256 pages, with index, bibliography, table of centigrade to Fahrenheit temperature conversions. More than a cookbook, the book has several-page historical introductions to each chapter (e.g., "Antipasti", "Fish and Shellfish", "Breads", etc.), as well as comments with each recipe. Illustrated throughout in color with photos of the food and… Saber más sobre este artículo Precio
EUR 11.27
