Cookery from J. Ruehle
Novedades
Charmaine Solomons Complete Vegetarian Cookbook
de SOLOMON, Charmaine
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1990
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 31.10
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Descripción:
Australia: Angus & Robertson, 1990. 470 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty vegetarian dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Western Influence vegetarian, Eastern Influence and east meets west recipes. Lavish colour illustrations.. First Edition. Hard Cover. Very Good/Very Good.… Saber más sobre este artículo Precio
EUR 31.10
The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.
de Escoffier, Auguste
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Thus
- Published
- 1989
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 37.32
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Descripción:
New York: Crown, 1989. 924 pages. Classic Text on Fine French Cuisine. . First Thus. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 37.32
A First Book of Japanese Cooking
de Masako Yamaoka
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1984
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 21.15
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Descripción:
Kodansha, 1984. Clear practical guide to Japanse meals with authentic recipes. 156 pages, illustrated.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 21.15
The Australian Countrywoman's Cookbook
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1977
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 27.99
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Descripción:
Australia: Rigby, 1977. 192 pages. More than 700 specially selected recipes from the kitchens of country women of Australia. Illustrated.. First Edition. Hard Cover. Very Good/Very Good. Illus. by Robert Igpen. 4to - over 9¾" - 12" tall. Precio
EUR 27.99
The Australian Potato Book
de Southern Holdings
- Estado
- Usado - Very Good
- Edición
- First Edition
- Published
- 1993
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 8.71
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Descripción:
Huonville: Southern Holdings, 1993. 68 pages. Everything that you need to know about potatoes, including how to cook them in various recipes. Illustrated.. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 8.71
Norfolk Island Cookery. With Local Words & Phrases.
de Sunshine Club
- Estado
- Usado - Very Good
- Edición
- First Thus
- Published
- 2008
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 8.71
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Descripción:
Norfolk Island: Sunshine Club, 2008. 48 pp. Varied local recipes from Norfolk Island. Also, local lingo.. First Thus. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 8.71
The River Cottage Meat Book
de Hugh Fearnley-Whittingstall
- Estado
- Usado - Fine
- Edición
- First Thus
- Published
- 2004
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 31.10
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Descripción:
Hodder & Staughton, 2004. Comprehensive resource on cooking all types of meat from the popular host of the TV show River Cottage. 544 pages.. First Thus. Hard Cover. Fine. 4to - over 9¾" - 12" tall. Precio
EUR 31.10
Mastering the Art of Chinese Cooking. With Step By Step Instructions.
de SOLOMON, Charmaine
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1984
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 24.88
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Descripción:
Australia: Lansdowne, 1984. 152 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty Chinese dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Some edgewear to dustjacket. Isolated age spotting.. First Edition. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall. Precio
EUR 24.88
Thai Food
de THOMPSON, David
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 2002
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 40.43
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Descripción:
California: Ten Speed Press, 2002. 674 pages. by renowned Thai Chef David Thompson. Comprehensive resource on all manner of thai Foods, Ingredients, Cooking methods, Recipes. Lavish Colour Illustrations. Wonderful Recipes. Ribbon Markers. Heavy book weighs 2.4kg.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 40.43
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The Country Women's Association Cook Book. Seventy Years in the Kitchen.
de CWA
- Estado
- Usado - Very Good
- Edición
- First Thus
- Published
- 2010
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 19.90
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Descripción:
2010. 392 pages. Recipes first compiled in 1937 by the CWA. Updated for use in modern kitchen. All courses, breads, cakes, etc etc. Biro scribble on two Index content pages, otherwise great condition.. First Thus. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 19.90
Morimoto. The New Art of Japanese Cooking.
de Masaharu Morimoto
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- First American Edition
- Published
- 2007
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 34.21
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Descripción:
Dk Publishing, 2007. 274 pages. Magnificent Japanese Cooking by Iron Chef master, Morimoto. Lavish colour illustrations. Recipes for all courses.. First American Edition. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Precio
EUR 34.21
Nose to Tail Eating. A Kind of British Cooking.
de Henderson, Fergus
- Estado
- Usado - Very Good
- Edición
- First Thus
- Published
- 2004
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 21.15
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Descripción:
Bloomsbury, 2004. 234 pages. Fantastic resource on cooking using all parts of the animal by acclaimed British Chef, Fergus Henderson. Ribbon marker, recipes. Spotting at page edge.. First Thus. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall. Precio
EUR 21.15
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Gunnedah PA&H Ladies Auxiliary Cookbook
de Gunnedah PA&H Ladies Auxiliary
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 13.06
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Descripción:
Gunnedah PA&H Ladies Auxiliary A collection of favourite recipes from Gunnedah.. soups, spreads, savouries, dressings, salads, meat, desserts, cakes, biscuits, slices, jams and pickles. No publication date, circa early 1970's. Rub marks, previous owner name front cover.. First Edition. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 13.06
Two Fat Ladies Full Throttle
de Paterson, Dickson-Wright; Dickson Wright, Clarissa and Paterson, Jennifer
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Thus
- Published
- 2001
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 16.79
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Descripción:
Sydney, NSW, Australia: ABC Books, 2001. 192pp, colour illustrations. Jacket neatly protected. Lovely copy.. First Thus. Hard Cover. Very Good/Very Good. Precio
EUR 16.79
Doyle's Fish Cookbook
de DOYLE, Alice
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1979
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 17.42
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Descripción:
Angus & Robertson, 1979. Fantastic recipes from the lineage of the very famous and acclaimed Australian Seafood Restaurant, Doyles Restaurant. 172 pages, illustrated.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 17.42
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The Cooking of Greece
de Schmaeling, Tony
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1983
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 15.55
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Descripción:
Lansdowne, 1983. 144 pages. Comprehensive range of Greek recipes. Beautifully illustrated. Light spotting. Wear at edge of dustjacket.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 15.55
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Metters Electric Cookery. Instruction and Recipe Book
de Metters
- Estado
- Usado - Very Good
- Edición
- First Edition
- Published
- 1953
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 14.31
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Descripción:
Australia: Metters, 1953. Stapled booklet. Metters Kooka Electric Cookers, how to use, also cookery recipes using these Cookers. 32 pages, illustrated.. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Precio
EUR 14.31
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Return To Tuscany. Recipes from a Tuscan Cookery School
de Giancarlo & Katie Caldesi
- Estado
- Usado - Near Fine
- Edición
- First Edition
- Published
- 2006
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 14.31
Mostrar detalles
Descripción:
BBC, 2006. 160 pages, illustrated. Lovely copy.. First Edition. Hard Cover. Near Fine. 4to - over 9¾" - 12" tall. Precio
EUR 14.31
Jamie's Italy
de Oliver, Jamie
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 2005
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 14.31
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Descripción:
Michael Joseph, 2005. 320 pages, beautiful photographs.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 14.31
An Invitation To Italian Cooking
de CARLUCCIO, Antonio
- Estado
- Usado - Very Good
- Edición
- First Thus
- Published
- 2002
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Ulladulla, New South Wales, AUS
- Precio
-
EUR 18.66
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Descripción:
Headline, 2002. Popular and much loved Chef and Gourmet, shares his love and the art of Italian Cookery. 224 pages.. First Thus. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. Precio
EUR 18.66