Cookery from Minus Two Bookstore

Istanbul: Les Editions Isis, 2012. New. Paperback. 17x24 cm. In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES… Saber más sobre este artículo

Istanbul: Yapi Kredi, 2022. New. Hardcover. 22x28 cm. In English. 296 p., b/w and colour ills. Dust jacket. Anatolians call bread blessing. That is because their genes are practically infused with crops, wheat and bread here, in one of the earliest agricultural regions of the world. Bread feeds rich anda poor alike, ruler and ruled alike; it is a favour.… Saber más sobre este artículo

Istanbul: Yapi Kredi, 2023. New. Hardcover. 22x28 cm. In English. 440 p., b/w and colour ills. Dust jacket. According to the legend, upon reaching the age of 930, Adam, who was expelled from paradise together with Eve, felt that he was about to die, prompting him to ask God to forgive him, and thus all of mankind. For this purpose,… Saber más sobre este artículo

Gaziantep: Gaziantep Chamber of Commerce, 2012. New. Hardcover. Dust jacket. 22x25 cm. In English. 279 p., colour ills. Glossy. "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab… Saber más sobre este artículo