On Cooking: A Textbook of Culinary Fundamentals, 5th Edition de Add Labensky, Sarah R

Pearson, 2014-02-01. 5th. hardcover. Used: Good.

Prentice Hall, 2002-07-19. Hardcover. Good. This listing is for (On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)). This edition is very similar to ISBN 0133458555 and 0134441907 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.

Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.

Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.

Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.

Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 06/25/2024. . Used Acceptable.

Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 06/25/2024. . Used Acceptable.

Pearson. 9780133458558 OVER 70 IN STOCK ON 06/25/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.