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Great Sausage Recipes and Meat Curing
de Rytek Kutas
- Usado
- Tapa dura
- Estado
- Used - Very Good/No Jacket
- ISBN 10
- 0025668609
- ISBN 13
- 9780025668607
- Librería
-
Kalamazoo, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
The Sausage Maker, Inc., 2007. Hardcover. Used - Very Good/No Jacket. 9.5x6.5 578 pages white glossy boards. Light stain at top page edge. Tight and clean.
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Detalles
- Librería
- Kazoo Books LLC
(US)
- Inventario del vendedor #
- 50684
- Título
- Great Sausage Recipes and Meat Curing
- Autor
- Rytek Kutas
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used - Very Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- ISBN 10
- 0025668609
- ISBN 13
- 9780025668607
- Editorial
- The Sausage Maker, Inc.
- Lugar de publicación
- Usa
- Fecha de publicación
- 2007
- Páginas
- 503
Términos de venta
Kazoo Books LLC
All books are subject to prior sale. Shipping Priority mail or UPS $6.50 minimum for first book $2.00 each additional book, Media Mail $3.50 for 1st book plus $1.00 for each additional book(USA only). Large orders are sent via UPS at cost. Express (rush) and international shipping at cost air mail only (contact us for shipping costs). Will hold book for 10 days. Use our toll Free Number (800)516-2665 from within USA. Books may be returned ONLY if not as described and with prior approval. Check or money order drawn on a US bank (made out to Kazoo Books) or call or email us with a credit card (Visa/MC/Amex/Discover) Pay Pal