A History of Food
de Toussaint-Samat, Maguelonne
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0631194975
- ISBN 13
- 9780631194972
- Librería
-
Skyway, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Turn-The-Page Books (US)
- Inventario del vendedor #
- 072042
- Título
- A History of Food
- Autor
- Toussaint-Samat, Maguelonne
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- ISBN 10
- 0631194975
- ISBN 13
- 9780631194972
- Editorial
- Blackwell
- Lugar de publicación
- Somerset, New Jersey, U.s.a.
- Fecha de publicación
- 1994
- Tamaño
- 8vo - 8" - 9" Tall
Términos de venta
Turn-The-Page Books
Returns: All merchandise accepted for a book-price refund if put into the mail within 10 days of receipt by buyer, and in the same condition as received. Any books received in "not as described" condition can be returned for a full refund, including return shipping, within 30 days. In these extremely rare instances, please email us of intent to return so that we can most efficiently expedite matters.
Sobre el vendedor
Turn-The-Page Books
Sobre Turn-The-Page Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.