La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
de Linxe, Robert; Carles, Michele
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/Fine
- ISBN 10
- 0847823431
- ISBN 13
- 9780847823437
- Librería
-
Burnaby, British Columbia, Canada
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Detalles
- Librería
- JWMah (CA)
- Inventario del vendedor #
- 06007
- Título
- La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
- Autor
- Linxe, Robert; Carles, Michele
- Ilustrador
- Fleurent, Christine
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- ISBN 10
- 0847823431
- ISBN 13
- 9780847823437
- Editorial
- Rizzoli
- Lugar de publicación
- NY
- Fecha de publicación
- 2001
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Chocolate Cookery desserts French Chocoltier Recipes Sweets Cakes and Confections
- Catálogos del vendedor
- Baking, Sweets, Desserts Cookbooks; AASale;
Términos de venta
JWMah
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Sobre el vendedor
JWMah
Sobre JWMah
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Algunos términos que podrían usarse en esta descripción incluyen:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...